CHILLED YELLOW PEPPER AND WHITE BEAN SOUP
Categories Soup/Stew Food Processor Bean Pepper Low Cal Lunch Arugula Bell Pepper Summer Chill Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Place in paper bag and let stand 10 minutes. Peel, seed and chop peppers.
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add bell peppers and crushed red pepper and sauté 1 minute. Add broth and cannellini. Bring to boil. Reduce heat, cover and simmer 15 minutes. Strain vegetables, reserving broth. Transfer vegetables to processor; purée. Gradually mix in 2 cups reserved broth. Transfer purée to bowl. Stir in remaining broth. Season with salt and pepper. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Ladle soup into bowls. Top with generous amount of arugula and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rameez khan
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The beans are cooked perfectly and they add a nice creamy texture to the soup.
Mushraf Shah
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to my soup and it was delicious.
Jamal Md
[email protected]I love the smoky flavor of the roasted yellow peppers in this soup. It's a great way to add a little bit of depth to the flavor.
Hannah Van Der Merwe
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, and it's also very filling.
Naeem Khalid
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Masimba Chatima
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright color of the soup and they ate it up.
Payden Sites
[email protected]I'm not a huge fan of yellow peppers, but I really enjoyed this soup. The white beans and broth balance out the flavor of the peppers perfectly.
UMAIR yt
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of yellow peppers and white beans.
Kent Legacy
[email protected]I made this soup last night and it was a hit with my family. The flavors are light and refreshing, and the soup is very filling. I will definitely be making it again.
Zafar Sidiqi
[email protected]This soup is a great way to use up leftover yellow peppers and white beans. It's also a healthy and delicious meal that can be served hot or cold.