CHILLED ZABAGLIONE WITH BERRIES
Number Of Ingredients 5
Steps:
- 1 At least 20 minutes before you are ready to make the zabaglione, place a large bowl and the beaters of an electric mixer in the refrigerator. Fill another large bowl with ice and water. 2 Prepare the zabaglione through step 3. As soon as the zabaglione is finished, remove it from the simmering water and set the bowl over the ice water. With a wire whisk, beat the zabaglione until it is cold, about 3 minutes. 3 Remove the chilled bowl and beaters from the refrigerator. Pour the cream into the bowl and whip the cream at high speed until it begins to hold a soft shape, about 2 minutes. Add the confectioner's sugar and orange liqueur. Whip the cream until it holds a soft shape when the beaters are lifted, about 2 minutes more. With a flexible spatula, gently fold in the chilled zabaglione. Cover and chill in the refrigerator at least 1 hour until ready to serve. 4 Divide the berries among 6 serving dishes. Top with the chilled zabaglione cream and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frost Account
[email protected]This chilled zabaglione is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, so I made this zabaglione. It turned out great! The strawberries gave the zabaglione a beautiful pink color.
Jonnes Mureithi
[email protected]I followed the recipe exactly, and my zabaglione turned out perfect! It's so creamy and delicious. I can't wait to make it again for my friends.
ADINIE JAMES CHIWA LUPUSO
[email protected]This chilled zabaglione is the perfect dessert for a hot summer day. It's light, refreshing, and it's not too sweet. I love the combination of the sweet zabaglione and the tart berries.
Akpan John
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised! The chilled zabaglione with berries is light and refreshing, and it's not too heavy. I'll definitely be making it again.
Zarate is going to eat you
[email protected]This chilled zabaglione is a bit too rich for my taste. I think I'll try making it with half the amount of sugar next time.
Faizullah Mallah
[email protected]I've made this chilled zabaglione several times, and it's always a hit. My guests always ask for the recipe.
Cameron Gilbert
[email protected]I'm not a fan of berries, so I made this chilled zabaglione with sliced peaches instead. It was still delicious!
Kernel Rick
[email protected]This chilled zabaglione is a great way to use up leftover egg whites. I usually make it after I've made a batch of macarons.
Rojan Gautam
[email protected]I made this chilled zabaglione for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had. I'm definitely making it again for our anniversary.
Santosh Yadav
[email protected]I'm allergic to eggs, so I made this chilled zabaglione with almond milk instead of regular milk. It turned out great! The almond milk gave it a slightly nutty flavor that I really enjoyed.
Yahavoni
[email protected]This chilled zabaglione is the perfect summer dessert. It's light and refreshing, and it's not too heavy. I love serving it with fresh berries and a dollop of whipped cream.
James Bates
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. Plus, it's a great way to get your kids involved in the kitchen.
London shop
[email protected]This chilled zabaglione is a great make-ahead dessert. I made it the night before a party, and it was perfect. It's also a great way to use up leftover egg yolks.
David Jamare
[email protected]I followed the recipe exactly, but my zabaglione turned out too thick. I think I might have overcooked it. Next time, I'll be more careful with the heat.
Amar Tmg
[email protected]I'm not a big fan of zabaglione, but this chilled version with berries is pretty good. The berries help to cut the richness of the zabaglione, and it makes for a refreshing dessert.
Ghena Alabdullah
[email protected]I made this chilled zabaglione for a brunch party last weekend, and it was a huge hit! Everyone loved it. It's a great way to use up fresh berries.
Mohamed Emad
[email protected]5 stars! This chilled zabaglione is a keeper. It's so simple to make, and it's absolutely delicious. I love the combination of the sweet zabaglione and the tart berries.
Dominick Spampinato
[email protected]Easy and impressive! This chilled zabaglione is a perfect dessert for a dinner party or special occasion. It's elegant and delicious, and it's sure to wow your guests.
Frank Sophia
[email protected]This chilled zabaglione with berries was a delightful summer treat! The zabaglione was light and fluffy, with a rich, custard-like flavor. The berries added a refreshing sweetness and tartness. I would definitely make this again!