You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
Provided by Sharon123
Categories Sauces
Time 2h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and let set for at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anana Juliana
anana.juliana32@gmail.comThis sauce is a waste of time. It's not even close to the real thing.
Asif Nawaz
a-nawaz@hotmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of herbs.
Marwa elomary
elomary-marwa@gmail.comThis sauce is a bit too runny for my taste. I'll try adding less oil next time.
Nicole Holder
nicole.holder85@yahoo.comI substituted olive oil for the vegetable oil and it turned out great. I also added a little bit of garlic powder.
Bayanda Bathe
b-b59@yahoo.comI followed the recipe exactly and the sauce turned out great. I'll definitely be making this again.
secert lover
s.l@yahoo.comThis sauce is a bit too spicy for my taste, but I can see how it would be great for those who like a little heat.
Md Mekail
m-m100@gmail.comI'm not a huge fan of cilantro, but I still liked this sauce. The other herbs really balance out the flavor.
Mohammed Zayed
m.zayed91@gmail.comThis is a great recipe for a crowd. I made it for a party and everyone loved it.
Ruby Nintendo
nintendo_r37@yahoo.comThis sauce is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times.
Saba naveed
s-naveed@gmail.comI love the spicy kick of this sauce. It's perfect for those who like a little heat.
Esia Chiha
esia_c@hotmail.co.ukThis sauce is a great way to add some flavor to your grilled meats. It's also great on roasted vegetables.
Cameron Thomas
c_t34@gmail.comI was a bit skeptical about making my own chimichurri sauce, but I'm so glad I did. It's so much better than the store-bought stuff.
Skk mamun Khan
s@hotmail.comThis is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible.
Shane Shabangu
shane.shabangu15@yahoo.comI love the fresh herbs in this sauce. They really give it a bright, vibrant flavor.
Eddy Kizz
kizz.e@yahoo.comThis chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's been a hit every time.