CHINESE CABBAGE SALAD
Categories Salad Vegetable Side Marinate No-Cook Vegetarian Low Cal Vinegar Healthy Vegan Cabbage Bon Appétit Fat Free Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
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Sacheen Sunari
[email protected]This salad is a great way to use up leftover Chinese cabbage. It's also a healthy and refreshing side dish.
Purple Soul
[email protected]I've been looking for a good Chinese cabbage salad recipe and this one is perfect! It's easy to make and so delicious.
Benaiah Moffat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Splitz Killer
[email protected]This Chinese cabbage salad is so refreshing and delicious! I love the combination of the cabbage, carrots, and onion, and the dressing is perfect. I will definitely be making this salad again.