Provided by á-97377
Number Of Ingredients 17
Steps:
- Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger, sesame oil, dry mustard, and salt in a medium sized bowl. Reserve 1/4 cup of marinade for use later in the recipe. Marinate the boneless skinless chicken breasts in the marinade ingredients for 2 hours or overnight. Bake chicken breasts for approximately 25 to 30 minutes. Pour the reserved marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 tablespoon dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve.
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Keri Sikora
[email protected]I've made this salad несколько раз and it's always a hit at parties. It's so easy to make and it's always delicious.
rourou
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit.
Ahmad Saif
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this salad. It's light and flavorful.
Def bo
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Tamim Mun
[email protected]The dressing is a bit too salty for my taste, but otherwise this salad is really good.
Dj Classic
[email protected]This is the best Chinese chicken salad I've ever had. I highly recommend it.
Kumarzee Timilsina
[email protected]I love this salad! The chicken is so tender and the dressing is to die for.
Meherun Shamim
[email protected]This salad is super easy to make and it's really delicious. I'll definitely be making it again.
Kamalha Alifa
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is amazing!
jordyn goddard
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is really good.
Dyemax Atampugre
[email protected]This salad was a bit bland for me. I think it could use more spices or herbs.
Olaitan Oriyomi
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is really good. I'll definitely be making it again.
Abrham Yosef
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of chicken, cabbage, and dressing.
King Miju
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the crunch of the cabbage and the sweetness of the dressing.
Kashif Pathan
[email protected]This Chinese chicken salad was a hit at my last potluck! The dressing was light and flavorful, and the combination of textures and flavors was perfect.