CHINESE CHILLED ASPARAGUS
Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling.
Provided by littleturtle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the asparagus into slices diagonally.
- Place in a saucepan and pour the boiling water over the asparagus.
- Return to a boil and cook for two minutes.
- Drain and cool under running cold water.
- Mix together the remaining ingredients and pour over the asparagus.
- Chill for 1/2 hour before serving.
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Shadrach Jombo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the dressing and it was much better.
Ergi Troksi
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was actually pretty good. The dressing was especially tasty.
Saabiriin Mohamed
[email protected]This recipe was easy to follow and the asparagus turned out great. I used a little less sesame oil than the recipe called for and it was still very flavorful.
Mohamed Samman
[email protected]I made this recipe last night and it was delicious! The asparagus was cooked perfectly and the dressing was flavorful. I will definitely be making this recipe again.
Anthony Wagner
[email protected]This chilled asparagus recipe is a great way to enjoy fresh asparagus. The asparagus is blanched and then chilled, which helps to preserve its crisp texture and bright green color. The dressing is made with a combination of soy sauce, rice vinegar, s