CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
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Abdullah Sayyam
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so easy to make and it's so delicious.
selahadin umer
[email protected]This soup is a must-try! It's so flavorful and comforting. I love the combination of corn and crab. It's the perfect soup for any occasion.
Zainab Sikandar
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites. It's so easy to make and it's so delicious.
tabishyousaf Tabishyousaf
[email protected]This soup is so flavorful and comforting. I love the combination of corn and crab. It's the perfect soup for a cold winter day.
Shoaib Nawaz
[email protected]I've never made corn and crab soup before, but this recipe was so easy to follow. The soup turned out great! I will definitely be making it again.
Ali Haider sangi
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen corn and crab. It's a great way to use up leftovers.
Stacey “Staceyann” Ann
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Meghan waters
[email protected]This soup is perfect for a cold winter day. It's so warm and hearty. I love the combination of corn and crab.
Wayne Carlen
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so flavorful and comforting.
Chimaobi
[email protected]This soup was easy to make and turned out great! The only thing I changed was that I used frozen corn instead of fresh corn. It still turned out delicious.
Little Single
[email protected]I'm not a huge fan of corn soup, but this recipe was surprisingly good. The corn and crab were both cooked perfectly, and the broth was very flavorful. I would definitely recommend this soup to others.
Frederika Amutenya
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The corn and crab were so tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.