CHINESE DANDELION DUMPLINGS
I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to 2 months.
Provided by Challena
Categories Main Dish Recipes Dumpling Recipes
Time 8h
Yield 10
Number Of Ingredients 26
Steps:
- Mix pork, dandelion greens, napa cabbage, bok choy, 4 minced green onions, 1 tablespoon of ginger, 3 cloves of garlic, bamboo shoots, 3 tablespoons of soy sauce, white pepper, salt, 1 teaspoon of sugar, and 4 teaspoons of sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Beat the egg white with the water in a small bowl and set aside. Place 1 tablespoon of the pork mixture into a wonton wrapper, working one at at time. Cover additional wrappers with a moist towel to prevent drying. Brush the edges of the wrapper with the egg white mixture. Fold the wrapper and seal the edges with a moistened fork.
- Spray a large skillet with cooking spray. Heat 2 tablespoons for vegetable oil over medium-high heat. Working in batches, place the dumplings into the skillet, seam side up. Cook until the dumplings brown slightly, 30 seconds to 1 minute. Pour 1/2 cup of water into the skillet and cover. Gently steam the dumplings until the oil and water begin to sizzle, 7 to 8 minutes. Once the water is cooked off, flip the dumplings and continue cooking until the bottom begin to brown, 3 to 5 minutes. Repeat in batches with the remaining dumplings, oil, and water. Serve with dipping sauce.
- To make dipping sauce: Combine chili oil, hoisin sauce, 1/2 cup of soy sauce, 4 teaspoons of sesame oil, 1 teaspoon of sugar, balsamic vinegar, 1 teaspoon of ginger, 2 tablespoons of green onion, and 2 cloves of garlic in a bowl.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 55.2 g, Cholesterol 66.2 mg, Fat 30.1 g, Fiber 3 g, Protein 26.8 g, SaturatedFat 7.5 g, Sodium 1787.4 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulqarnain
[email protected]I'm not sure if I like the idea of using dandelion greens in dumplings, but I'm always up for trying new things.
Syed Rayhan
[email protected]These dumplings look so good! I'm definitely going to try making them.
Md. kamruzzaman
[email protected]I've never heard of dandelion dumplings before, but they sound interesting. I might have to give them a try.
Bereket Yohannes
[email protected]I'm not a big fan of pork, but I'm sure these dumplings would be delicious with chicken or tofu instead.
Thabiso Chad
[email protected]These dumplings look so good! I'm going to make them for my family this weekend.
Md Litom
[email protected]I love dumplings! I'll have to try this recipe.
Prateek Dhingra
[email protected]These dumplings sound delicious, but I'm not sure if I can find dandelion greens.
Kinsley Matimbire
[email protected]I'm not sure about using dandelion greens in dumplings, but I'm willing to try it.
Teacher Marcus Vinícius
[email protected]These dumplings look amazing! I can't wait to try them.
Gloria Arosemena
[email protected]I've never had dandelion dumplings before, but these sound delicious! I'm definitely going to try making them.
malik mani
[email protected]I tried making these dumplings, but they didn't turn out as well as I hoped. The dough was too thick and the filling was bland. I think I need to practice more.
Junaid Abbas
[email protected]These dumplings were delicious! The dough was light and fluffy, and the filling was flavorful and juicy. I would highly recommend this recipe.
Rupash Shrestha
[email protected]I love the idea of using dandelion greens in dumplings. They add a nice bitterness that balances out the richness of the pork and shrimp.
Hossain Showrov
[email protected]These dumplings were a hit with my family! The dandelion greens added a unique and delicious flavor, and the pork and shrimp filling was perfectly seasoned. I will definitely be making these again.