CHINESE FRIED RICE
My favorite Chinese restaurant closed down and I mourned for two months. Loving Chinese food as I do, I came up with the following recipe. I use Basmati rice but you can use any type that you like. Enjoy!
Provided by Barbara Scott
Categories Rice Sides
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat a large non-stick skillet to medium heat. Add in the eggs and scramble for a few minutes, until they are cooked through. Use a spoon or fork to break the eggs into small pieces. Remove from skillet and set aside.
- 2. Heat 1 tablespoon oil in the skillet over medium high heat. Add in the diced onion and cook for a few minutes, until the onions are tender and translucent.
- 3. Add a bit more oil to the skillet (if needed) and cook the chicken or shrimp with garlic powder until just done. Do not overcook. Remove from skillet.
- 4. To the skillet, add in cold cooked rice and the rest of the ingredients. Stir to incorporate. When everything is heated through, remove the fried rice from the heat and serve immediately.
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Chy Krishna
[email protected]This fried rice is so easy to make and it's packed with flavor. I love that I can customize it with my favorite vegetables and protein.
mandla ZIKALALA
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Junu Kumari
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Tatiana Martinez
[email protected]I'm not a big fan of Chinese food, but this fried rice recipe changed my mind. It's so flavorful and addictive.
Nabin Rauniyar
[email protected]5 stars! This is the best Chinese fried rice I've ever had. The flavor is amazing and the rice is cooked perfectly.
Nicolai Moldoveanu
[email protected]This Chinese fried rice recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use up leftover rice and vegetables to make a quick and healthy meal.