CHINESE FRIED RICE WITH BACON AND MUSHROOMS
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.
Provided by Swan Valley Tammi
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
- Add onions and celery to drippings and cook until tender.
- Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Crumble bacon and add to rice mixture. Mix well and serve.
Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4
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Adun Ola
[email protected]Thank you for sharing this recipe. It's one of the best fried rice recipes I've ever tried.
clever skys
[email protected]This recipe is a keeper! I will definitely be making it again.
Asif Rayhan
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Louise Davis
[email protected]This recipe is so versatile. You can add any vegetables or protein that you like.
Jackie Stone
[email protected]I made this recipe with brown rice instead of white rice. It was just as good, if not better.
Maria Castaneda
[email protected]I'm a vegetarian, so I used tofu instead of bacon in this recipe. It was still really delicious.
fadhil oyombe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and mushrooms in this fried rice.
Terrence Ervin
[email protected]I made this recipe in my wok and it turned out great. I think using a wok really helps to get that authentic fried rice flavor.
Jesmin Akther
[email protected]I used shiitake mushrooms in this recipe and they were amazing. They added a really earthy flavor to the fried rice.
revi tuks
[email protected]I added some chopped green onions to this recipe and it was delicious. I think it added a nice pop of color and flavor.
Leona Smith
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Laisa Ledua
[email protected]I love that this recipe uses bacon and mushrooms. They add so much flavor and umami.
Wesley Uzzell
[email protected]This is my new go-to recipe for fried rice. It's so easy to make and always turns out perfect.
Wihanga Devinda
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It was so flavorful and satisfying.
Lesli Tepole Ramos
[email protected]I made this recipe for a party and it was a total hit! Everyone raved about it.
The Mexican Creeper
[email protected]This was a huge hit with my family! Even my picky eaters loved it.
Sihab Love
[email protected]I've made fried rice many times before, but this recipe is by far the best. The bacon and mushrooms add a really nice touch.
Mike Isabel
[email protected]This recipe was so easy to follow and turned out absolutely delicious! The bacon and mushrooms added a great depth of flavor to the fried rice.