CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.
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OP SAKIBOL YT
[email protected]I tried this recipe, but I didn't like it. The chicken was dry, and the sauce was too sweet.
Queen Tootie
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Chinese Jalapeno Chicken he's ever had.
Armando Rodriguez
[email protected]I love this recipe! It's one of my favorites. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Rida Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly, and the sauce is easy to make. I usually add a little extra spice to the sauce, but that's just me.
Jasmina Simjanovska
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Lance Neier
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had a nice kick to it. I highly recommend this recipe!
Fernanda Tut
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Bhima Regmi
[email protected]This is my go-to recipe for Chinese Jalapeno Chicken. It's always a hit with my family and friends.
goodness adikwu
[email protected]I tried this recipe, but I didn't like it. The chicken was dry, and the sauce was too sweet.
Fasih Ul Hussan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Chinese Jalapeno Chicken he's ever had.
Addy Jumper
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Catherine Costello
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly, and the sauce is easy to make. I usually add a little extra spice to the sauce, but that's just me.
Rihanna Logan
[email protected]I love this recipe! It's one of my favorites. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Kalungi Gracie
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had a nice kick to it. I highly recommend this recipe!
Sushila Nepal
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The chicken was cooked perfectly, and the sauce had just the right amount of heat. I'll definitely be making this again.
Rajababu Mansoor
[email protected]This Chinese Jalapeno Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was the perfect meal for a busy weeknight.