CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR
Steps:
- 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick. 2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes. 3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch. 4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili 5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens. 6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute. After stir-frying add vinegar.
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Fayaz ahmadi
[email protected]I've never had Chinese shredded potatoes before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Sardha Yadav
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet, sour, and spicy flavors.
World Short Editz
[email protected]I'm not a big fan of vinegar, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the vinegar.
Dibea adhan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the crispy potatoes and the flavorful sauce.
Kristoff Clarke
[email protected]The sauce was a bit too spicy for me, but my husband loved it. I think I'll try using less chili next time.
Uniqua White
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a delicious way to use them up.
Mukamire Albert
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Laxman KC
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were perfectly cooked and the sauce was delicious. I especially loved the addition of the vinegar, which gave the dish a nice tang.
Elijah Chogo
[email protected]The shredded potatoes were a bit too oily for my taste, but the flavor was amazing. I think I'll try using less oil next time.
Perfect King
[email protected]This dish was an absolute hit with my family! The potatoes were crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again soon.