CHINESE STYLE BROCCOLI WITH MUSHROOMS RECIPE - (4.6/5)
Provided by GratefulSea
Steps:
- 1. Boil a large pot of water, and blanch broccoli for half a minute. Drain and set aside. 2. Heat oil in a wok, and sauté garlic, onion and ginger until fragrant. Add carrots, mushrooms and 2-3 tbsp water. Cook for two minutes, stirring frequently. 3. When the vegetables are softened, add the broccoli, seasoning, a bit more water, and cook for another two minutes (keep stirring). Add the diluted cornstarch and mix well. Boil the sauce for a minute, until it thickens. 4. Taste and adjust seasonings, if necessary. Enjoy! Optional for serving: Sprinkle with toasted sesame seeds.
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Gggft Hgggh
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Gary Richards
[email protected]I love the combination of broccoli and mushrooms in this dish. It's a perfect balance of flavors.
Golden
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tame Richard
[email protected]I'm new to Chinese cooking, and this recipe was easy to follow. The dish turned out great!
raymond egde
[email protected]This is one of my favorite Chinese dishes. It's always a hit with my family and friends.
Proshanto Roy
[email protected]I love that this dish is so versatile. You can add or omit ingredients to suit your own taste.
Shah Saleem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jahangir durrani
[email protected]I added some tofu to this dish, and it was delicious! I think it's a great way to add some extra protein.
Lionel Kaiser
[email protected]I'm a vegetarian, so I omitted the chicken broth. The dish was still very flavorful.
Ani agozie
[email protected]I used frozen broccoli and mushrooms, and the dish still turned out great! I just added a little extra cooking time.
Naddi Abeghe
[email protected]I didn't have any mushrooms, so I used zucchini instead. It turned out great!
Roody darwish
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Malang Yar
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I'll use less soy sauce next time.
Lizzy Oluchi
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger, and it was much better. I also served it over rice, which helped to soak up the sauce.
Saqib Baghoor
[email protected]I've made this dish several times and it's always a hit. The broccoli and mushrooms are cooked perfectly, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Christopher Jacksonville
[email protected]This dish was easy to make and very flavorful. I used fresh broccoli and mushrooms, and the sauce was the perfect consistency. I served it over rice and it was a hit with my family.
Jenny Walters
[email protected]I'm not a big fan of broccoli, but this dish was delicious! The mushrooms and the sauce really enhanced the flavor of the broccoli. I will definitely be making this dish again.
tetska
[email protected]I followed the recipe exactly and the dish turned out great! I was a little worried that the broccoli would be too crunchy, but it was cooked perfectly. The mushrooms were also very flavorful. I served this dish over rice and it was a hit with my fam
John Cobb (Cobb)
[email protected]This Chinese-style broccoli with mushrooms is a delicious and healthy dish that is easy to make. The broccoli and mushrooms are cooked perfectly, and the sauce is flavorful and not too salty. I will definitely be making this dish again!