CHIPOTLE CORN BURGER
Provided by Food Network Kitchen
Yield 1 burger
Steps:
- Toss corn kernels and sliced bell pepper with lemon juice, olive oil and salt. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and cumin and grill about 4 minutes per side.
- Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burgers on a crusty bun with chipotle mayonnaise, the corn salsa, onion, tomato and cilantro.
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Jeremie Mukuna
[email protected]These burgers were delicious! I made them for a cookout last weekend and they were a huge hit. Everyone loved them, even the kids. The chipotle mayo is the perfect topping. I will definitely be making these burgers again.
Shahd Moemen
[email protected]These burgers were a great way to use up leftover corn on the cob. They were easy to make and very tasty. The chipotle mayo added a nice smoky flavor. I served them on toasted buns with lettuce, tomato, and onion. They were a hit with my family.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I've made these burgers several times now, and they're always a hit. They're easy to make and so delicious. I love the combination of corn and chipotle. I also like to add a little bit of chopped cilantro to the patties for extra flavor.
Iasmina Ana-Maria Tapelea
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they had a great smoky flavor and a nice kick. I think next time I'll use less chipotle pepper.
Vyclops
[email protected]I made these burgers for a vegan potluck and they were a huge hit! Everyone loved them, even the meat-eaters. The patties were flavorful and held together well. The chipotle mayo was also a great addition. I will definitely be making these burgers ag
Adil Adilzeshan
[email protected]These burgers were easy to make and very tasty. I used fresh corn from my garden and the burgers had a great sweet corn flavor. The chipotle mayo was also a nice touch. I will definitely be making these burgers again.
Jonathan Dajui (Yellowcat)
[email protected]I've never had a chipotle corn burger before, but I'm glad I tried this recipe. They were so good! The patties were moist and flavorful, and the chipotle mayo added a nice smoky flavor. I served them on toasted buns with lettuce, tomato, and onion. T
Bahadur Gaincho
[email protected]These burgers are delicious! I made them for a cookout last weekend and they were a huge hit. Everyone loved them, even the meat-eaters. The chipotle mayo is the perfect topping. I will definitely be making these burgers again.
Kshitiz Raut
[email protected]These burgers were a big disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I used the wrong type of corn or if I overcooked the patties. Either way, I won't b
Koralyn A
[email protected]I've made these burgers a few times now, and they're always a hit. They're so easy to make and so delicious. I love the combination of corn and chipotle. I've also tried adding black beans or sweet potato to the mixture, and they both work really wel
Basharat Jlali
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them! He said they had a great smoky flavor and a nice kick. I think next time I'll use less chipotle pepper or maybe add some sweetness to balance out the heat. Overall, a good re
Shabana Ramsingh
[email protected]I'm not usually a big fan of vegetarian burgers, but these chipotle corn burgers changed my mind! The patties were packed with flavor and had a great texture. The chipotle mayo was also a nice touch. I served them on toasted buns with avocado, tomato
Qar7 l ŸÇÿ±ÿ≠
[email protected]These chipotle corn burgers are an absolute delight! The combination of sweet corn, spicy chipotle, and tangy lime is a flavor explosion in every bite. I followed the recipe precisely, and the result was a juicy, flavorful patty that held together pe