CHIPOTLE FISH TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the honey, chipotle peppers and adobo sauce, 1 tablespoon of the olive oil and juice and zest of 1 lime in a small bowl to make a glaze. Set aside.
- Put the broccoli slaw in the bottom of a baking dish. Drizzle with the remaining olive oil and season with a pinch of salt and pepper, then toss. Scatter over the sliced sweet peppers and chiles. Top the slaw and peppers with the cod fillets. Season the cod with a good pinch of salt and pepper. Pour the chipotle glaze over the fish and around the baking dish over the slaw.
- Roast until the fish is cooked through and flaky, 18 to 20 minutes. Remove from the oven and immediately squeeze over the juice of the other lime. Flake the cod into large chunks and sprinkle over the chopped cilantro.
- To build the tacos, place a couple chunks of cod into each taco shell. Top with a pinch of slaw, some sliced avocado, sour cream and hot sauce. Garnish with a lime wedge and squeeze over a little juice before eating.
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Oswald Sambaya
[email protected]These tacos were amazing! The fish was cooked to perfection and the chipotle sauce was the perfect amount of spicy. I will definitely be making these again soon!
Camando Foji
[email protected]I thought these tacos were delicious! The fish was cooked perfectly and the chipotle sauce was flavorful. I will definitely be making these again!
MONI EST VENTURES
[email protected]I wasn't a fan of these tacos. The fish was overcooked and the chipotle sauce was too spicy. I wouldn't make this recipe again.
Sumonto Mondol
[email protected]These tacos were pretty good. The fish was cooked well and the chipotle sauce was flavorful. I would have liked a bit more spice, but overall they were a good meal.
Shahab Uddin Robin
[email protected]I thought these tacos were just okay. The fish was a bit dry and the chipotle sauce was too spicy. I wouldn't make this recipe again.
Beckie Joseph
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The fish was cooked perfectly and the chipotle sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Luis jr Garcia
[email protected]I love these tacos! The chipotle sauce is the perfect blend of spicy and smoky. The fish is always cooked perfectly and the cabbage slaw adds a nice crunch. I highly recommend this recipe.
Ashonibare Ayomide
[email protected]These tacos were so good! The fish was crispy and the chipotle sauce was flavorful. I will definitely be making these again.
Sa Dani
[email protected]I've made these tacos several times now and they're always a hit. The fish is always cooked perfectly and the chipotle sauce is delicious. I love that this recipe is so easy to make.
sagar gamer
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The chipotle sauce was especially popular.
Koketso seolwane
[email protected]The fish tacos were delicious! The chipotle sauce was the perfect amount of spicy and the fish was cooked to perfection. I highly recommend this recipe!
Nicholas Perez
[email protected]These tacos were a hit with my family! The kids loved the crispy fish and the adults enjoyed the spicy chipotle sauce. I will definitely be making these again soon!
Martha Mabena
[email protected]I followed the recipe exactly and the fish tacos turned out amazing! The fish was perfectly cooked and the chipotle sauce was flavorful and spicy. I will definitely be making these tacos again!