CHIPOTLE GARLIC SALSA
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds well in the pantry. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs or meatloaf. This recipe was recently selected as a prize-winner in a national contest for tomato products (honorable mention, but still...whoo-hoo!).
Provided by Hungry Hogareno
Categories Sauces
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatoes, with their juice, in a medium non-reactive saucepan. Finely chop or puree the chiles with their liquid and add to the tomatoes. (If a milder sauce is desired, only use half the chiles.) Bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, about 30 to 45 minutes until reduced by about one--quarter.
- Meanwhile, thinly slice or mince the garlic cloves. Add with the remaining ingredients during the last 10 to 15 minutes of cooking time. When the salsa has reached the desired consistency, remove from the heat and let cool slightly. Adjust seasoning. and let cool to room temperature. Store in the refrigerator, tightly covered, up to one week or freeze up to 3 months.
- NOTE: For a smoother consistency, puree all or part of the tomato-chile mixture before adding the other ingredients.
Nutrition Facts : Calories 25, Fat 0.2, Sodium 149.5, Carbohydrate 6, Fiber 1.3, Sugar 2.7, Protein 0.8
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ashicka dhakal
[email protected]This salsa is a must-try for any fan of Mexican food. It's the perfect addition to any taco, burrito, or enchilada.
aghama darlington
[email protected]I love the combination of flavors in this salsa. The chipotle peppers give it a nice smoky flavor, and the garlic and cilantro add a fresh, herbaceous flavor.
sana shafique
[email protected]This salsa is a great way to use up leftover chipotle peppers. It's also a great way to add some heat to your meals.
Saroj Hayu
[email protected]This salsa is so easy to make and it's so versatile. I've used it as a dip, a topping for tacos, and even as a marinade for chicken.
Ishan Xettry
[email protected]I made this salsa for my family and they loved it! It's a great recipe for a quick and easy snack.
sami munshi33
[email protected]This salsa is a great way to add some flavor to your meals. It's also a healthy and delicious snack.
Nieyaaz Abdurahman
[email protected]I love the smoky flavor of this salsa. It's the perfect balance of heat and spice.
Mugisha Abuba
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Kashmire Rajpoot
[email protected]I'm not usually a fan of spicy food, but this salsa is an exception. It's flavorful without being too hot.
Treasure Peace
[email protected]This salsa is so easy to make and it's so delicious! I love that I can control the heat level by adding more or less chipotle peppers.
MD Safi
[email protected]I made this salsa for a party last weekend and it was a big hit! Everyone loved the smoky flavor and the perfect balance of heat and spice.
Noel Szammer
[email protected]This is my new favorite salsa! I love the combination of chipotle peppers and garlic, and the salsa has a nice smoky flavor.
Mckenzie Sessoms
[email protected]This salsa is amazing! It's got just the right amount of heat and smokiness, and the garlic and cilantro give it a really fresh flavor. I served it with tortilla chips and grilled chicken, and it was a huge hit.