CHIPOTLE GRILLED SHRIMP
Steps:
- Place shrimp in large bowl. Place chiles in a blender or food processor fitted with the metal blade and puree. With the motor running, drizzle in oil until creamy emulsion is formed. Pour over shrimp in bowl and mix thoroughly to coat shrimp. Cover bowl and refrigerate for 12 hours. Soak 12 bamboo skewers in water 30 minutes. Preheat grill to moderately high.
- Lay 6 to 7 shrimp on board in front of you, nestled together and flat, with tails all facing one direction and heads the other. Holding shrimp flat with the palm of one hand, insert one bamboo skewer one third of the way from one end. Insert another skewer parallel to the first, one third of the way from the other end, so as to create a flat panel of shrimp that can be turned easily. Repeat with remaining shrimp and skewers to form 6 skewers in all. Season each side of shrimp with pepper (the marinade is already salted). Brush grill well and wipe with oiled paper towel. Place shrimp skewers and grill 12 minutes per side until done. The center shrimp should be just opaque. Remove from grill and serve.
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Sophia bingnear
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Thanks Event
[email protected]I'm not sure what I did wrong, but these shrimp were a complete disaster. They were dry, tough, and flavorless.
Paula Ellis
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery.
Paolina Flores
[email protected]The shrimp were a bit overcooked for my taste, but the marinade was delicious.
monalisa ashlynn
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Aryan Xatteri
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less chipotle next time.
Tayyab Sh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in no time.
Baezit Bostami
[email protected]I'm not a huge fan of chipotle, but I still enjoyed this recipe. The shrimp were cooked perfectly and the marinade was flavorful without being too spicy.
Wirba Leonard
[email protected]These shrimp were easy to make and turned out great. I served them with a side of rice and they were a hit with my family.
Bishnu Hamal
[email protected]I love this recipe! The shrimp are always juicy and flavorful. I've also tried it with chicken and it was equally delicious.
Lehlogonolo Hlogi
[email protected]The chipotle marinade really made these shrimp special. They had a wonderful smoky flavor and were cooked perfectly. I will definitely be making this recipe again.
Dikshya Marasini
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted vegetables and everyone loved them.
rohan rifon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the marinade is perfectly balanced. I highly recommend this recipe for anyone who loves grilled seafood.
Takota Franz
[email protected]This recipe was an absolute hit at my last dinner party! The shrimp were perfectly cooked and the chipotle marinade added a delicious smoky flavor. I served them with rice and grilled vegetables and everyone raved about the meal.