CHIPOTLE MUSTARD PORK TENDERLOIN
This is one flavorful entree with a lot of kick! Heat from the chipotle really comes through, and mustard-lovers are sure to savor this fun, fast-fixing meal maker. Serve with plenty of ice-cold lemonade or iced tea. Linda Foreman - Locust Grove, OK
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., Heat reserved mustard mixture; brush over pork before serving. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 366mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Syed Asad Ullah Shah
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.
jackelyne martinez
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too spicy for my taste.
Bilkisu Muhammed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and the sauce was flavorful. I would recommend using less chipotle pepper if you don't like spicy food.
Francisco Asturias
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Nafi Birhanu
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit too spicy for my taste, but I still enjoyed it.
Naqash Wistro
[email protected]I made this dish for a party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Elijah Sneed
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Katie Smithson
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too spicy for my taste.
Md shukcan Mia
[email protected]This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Firduos Khan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Zane Laibe
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and the sauce was flavorful. I would recommend using less chipotle pepper if you don't like spicy food.
Ahmad Ahtsham
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sabin Adhikari
[email protected]A great recipe for a quick and easy weeknight meal. The pork was tender and juicy, and the chipotle mustard sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.