CHIPOTLE SHRIMP AND CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Shrimp and Corn Chowder image

This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

Provided by MamaJ

Categories     Chowders

Time 40m

Yield 5 1/2 cups, 4 serving(s)

Number Of Ingredients 15

2 slices thick sliced bacon, diced
1 cup onion, diced
1/2 cup celery, diced
1/2 teaspoon garlic, minced
2 tablespoons flour
1/4 cup sherry wine
2 cups chicken broth
1 1/2 cups frozen corn kernels
1 1/2 cups red potatoes, diced
1 cup whole milk
1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
2 teaspoons fresh thyme, minced
1/2 lb medium shrimp, peeled, deveined and halved lengthwise
1/2 cup heavy cream
salt

Steps:

  • Saute bacon in a large pot over medium heat until crisp.
  • Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
  • Stir in flour and cook one minute.
  • Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
  • Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
  • Add shrimp and cream to soup.
  • Add salt to taste.
  • Simmer 5 minutes to cook shrimp.
  • Serve.
  • * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

NA2S
na2s@yahoo.com

This chowder is the perfect comfort food. It's warm, creamy, and full of flavor.


Shalik Pmk
pshalik85@yahoo.com

I made this chowder for my friends and they all loved it. It's a great recipe for a party or potluck.


B S GAMING
s_b@hotmail.fr

This chowder is so delicious and easy to make. I love that I can use frozen shrimp and corn.


Raegan McMurray
raegan35@gmail.com

I've made this chowder several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.


Pravishka Anuhas
pravishka-a@yahoo.com

This chowder is a great way to use up leftover shrimp. It's also a very affordable meal to make.


NOR MIZAN MIZAN
m_nor@gmail.com

I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the shrimp are cooked perfectly.


Hassan Bajila
b.hassan100@aol.com

This is my new favorite soup! It's so creamy and flavorful, and the shrimp are cooked to perfection.


Eunice Manda
emanda@hotmail.com

I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe.


HBK GREG
greg80@gmail.com

This chowder is amazing! The chipotle peppers give it a nice smoky flavor that pairs perfectly with the sweet corn and shrimp.


Kaylee Zenteno
kaylee_z@hotmail.com

I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice by adding a diced jalapeño pepper.


Nasra Butt
nasrab@hotmail.fr

This chipotle shrimp and corn chowder was a hit with my family! The flavors were so rich and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #chowders     #shrimp     #shellfish