This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!
Provided by MamaJ
Categories Chowders
Time 40m
Yield 5 1/2 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute bacon in a large pot over medium heat until crisp.
- Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
- Stir in flour and cook one minute.
- Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
- Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
- Add shrimp and cream to soup.
- Add salt to taste.
- Simmer 5 minutes to cook shrimp.
- Serve.
- * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.
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NA2S
na2s@yahoo.comThis chowder is the perfect comfort food. It's warm, creamy, and full of flavor.
Shalik Pmk
pshalik85@yahoo.comI made this chowder for my friends and they all loved it. It's a great recipe for a party or potluck.
B S GAMING
s_b@hotmail.frThis chowder is so delicious and easy to make. I love that I can use frozen shrimp and corn.
Raegan McMurray
raegan35@gmail.comI've made this chowder several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Pravishka Anuhas
pravishka-a@yahoo.comThis chowder is a great way to use up leftover shrimp. It's also a very affordable meal to make.
NOR MIZAN MIZAN
m_nor@gmail.comI'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the shrimp are cooked perfectly.
Hassan Bajila
b.hassan100@aol.comThis is my new favorite soup! It's so creamy and flavorful, and the shrimp are cooked to perfection.
Eunice Manda
emanda@hotmail.comI made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe.
HBK GREG
greg80@gmail.comThis chowder is amazing! The chipotle peppers give it a nice smoky flavor that pairs perfectly with the sweet corn and shrimp.
Kaylee Zenteno
kaylee_z@hotmail.comI love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice by adding a diced jalapeño pepper.
Nasra Butt
nasrab@hotmail.frThis chipotle shrimp and corn chowder was a hit with my family! The flavors were so rich and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.