CHIPOTLE SWEET POTATO FONDUE
Forget the brown sugar and gooey marshmallows. This is the way to give sweet potatoes the respect they deserve. Serve with chilled cooked shrimp, chunks of crusty Italian bread and assorted crudities for dipping.Unknown source
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In large pan, melt butter over medium heat. Add onion and cook, stirring occasionally til softened, but not browned, 3 to 5 minutes.
- 2. Add sweet potatoes and enough of the chicken broth to cover. Increase head to medium high and bring to boil. Reduce heat to medium low and cook, partially covered til sweet potatoes are tender when pierced with tip of sharp knife, about 20 minutes.
- 3. Remove pan from heat. Using handheld immersion blender, puree sweet potatoes in broth til smooth. Alternatively puree in batches in blender or food processor til smooth and return the sweet potatoes to the pan. Beat in chipotle chile.
- 4. Whisk in 1/2 cup of the crème fraiche and the lime juice. If mixture is too thick, whisk in a little additional broth or water. Season wit salt to taste.Cook over medium low heat til heated through, about 5 minutes
- 5. Transfer to a ceramic or enameled cast iron fondue pot. Drizzle remaining 1 1/2 Tbsp. crème fraiche on top and sprinkle with the cilantro. Regulate heat under pot, if possible so that fondue remains warm, not hot. Makes about 4 cups or 10 to 12 appetizer servings.
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EMON FREE FIRE
[email protected]This fondue is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique appetizer that your guests will love.
Nazam Ali
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this fondue. The chipotle peppers balanced out the sweetness of the potatoes perfectly.
Nil Akas
[email protected]This fondue is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Fahat Hossain
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious.
Sampath Sampath
[email protected]I'm always looking for new and interesting fondue recipes. This one definitely fits the bill. It's unique and flavorful. I can't wait to try it.
Sameer Champ
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and satisfying. I love to eat it on a cold winter day.
Hassan Dash
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
IM _wx0
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Mfana KahDavula
[email protected]This fondue was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Thobeka Ngcobo
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The flavors are amazing! It's a great appetizer or snack.
Del Lynch
[email protected]This was so easy to make and turned out so delicious! I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The chipotle peppers added a nice smoky flavor. I will definitely be making this again.
Johorul Islame
[email protected]OMG! This fondue is incredible! The combination of sweet potatoes and chipotle peppers is just perfect. It's creamy, cheesy, and has just the right amount of heat. I served it with tortilla chips, pita bread, and vegetables, and it was a hit with eve