CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Saleha
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't great either.
Adeola Wahab
[email protected]These rolls are a bit bland. I think I'll add some garlic and herbs next time.
ayibateke Precious
[email protected]I didn't have any chives, so I used green onions instead. They turned out great!
Lennox Farthing
[email protected]These rolls were a bit dry for my taste.
Sanjana Madushanka
[email protected]I had some trouble getting the dough to rise properly, but the rolls still tasted good.
Bibi Aisha Khan
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Jashim Happy
[email protected]I'm not a big fan of chives, but I loved these rolls.
Lydia Wambui
[email protected]These rolls are perfect for a picnic or potluck.
Trish Saidi
[email protected]I added some chopped bacon to the filling and it was amazing!
Ripon Ripon
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Wormadey Famous
[email protected]I love the combination of chives and cheese in these rolls. They're perfect for a quick snack or lunch.
Lilitha Mamgebe
[email protected]These rolls are so easy to make, even for a beginner baker like me. And they taste amazing!
Joseph Bland
[email protected]I've made these rolls several times and they always turn out perfect. They're so light and fluffy, and the chive filling is delicious.
AV Action
[email protected]These chive pinwheel rolls were a hit at my last party! They were so easy to make and everyone loved them.