Steps:
- Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.
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Ruth Cat
[email protected]I highly recommend this recipe!
Md Hashan
[email protected]This is my new go-to recipe for chive tofu.
Chang Chen
[email protected]I made this recipe for a party, and it was a huge hit! The chive tofu was a unique and flavorful appetizer, and the sour cream sauce was the perfect dipping sauce. I also love that this recipe is so easy to make. I'll definitely be making this again
Khalid Butt
[email protected]I love this recipe!
Jaki
[email protected]This recipe is a keeper!
Nightmare Dreamz
[email protected]I've been looking for a good chive tofu recipe for a while, and this one is perfect. The tofu is crispy on the outside and tender on the inside, and the sour cream sauce is creamy and flavorful. I served it with roasted potatoes and a side salad, and
TOPAZLY Hill
[email protected]5 stars!
Malissa Watters
[email protected]Easy and delicious!
Grace mathew
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The chive tofu is so flavorful and satisfying, and the sour cream sauce is creamy and tangy. I served it over roasted vegetables, and it was a delicious and healthy meal. I'll definitely be
Ashwin Chapman
[email protected]Yum!
frank tiley
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chive tofu is crispy and flavorful, and the sour cream sauce is the perfect complement. I served it over rice, and it was a hit with my whole family. I'll definitely be makin
Eric Fulton
[email protected]A new favorite recipe!
Godstime Michael
[email protected]I've tried many chive tofu recipes, but this one is by far the best. The sour cream adds a creamy and tangy flavor that perfectly complements the savory tofu. I also love that this recipe is so versatile - I've used it to make tacos, burritos, and ev
Michael Robert Golden
[email protected]Delicious and easy to make!