CHOCK-FULL BLONDIE SQUARES
Categories Chocolate Dessert Bake Christmas Kid-Friendly Quick & Easy Cranberry Raisin Cherry Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter and flour baking pan, knocking out excess flour.
- Pour boiling-hot water over dried fruit in a small bowl and soak 20 minutes, then drain well in a sieve.
- Stir together flour, baking soda, salt, and cinnamon in another bowl.
- Beat together melted butter, sugar, eggs, and vanilla in a large bowl with an electric mixer at high speed until creamy, about 1 minute. Reduce speed to low, then add flour mixture and mix until just combined. Mix in dried fruit, almonds, and chocolate.
- Spread batter evenly in baking pan and bake until golden brown and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes. Cool completely in pan on a rack. Run a thin knife around edges of pan to loosen blondie, then cut blondie into roughly 3-inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Saber
[email protected]Overall, I thought these blondies were a good recipe. They were easy to make and turned out delicious.
FAHIM TANVIR
[email protected]I'm not a big fan of blondies, but these were actually pretty good. They were moist and flavorful, and the chocolate chips were a nice touch.
Mina Don adhikari
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Robert Crespin
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were gooey and delicious, and the chocolate chips were evenly distributed.
Annaline
[email protected]These blondies were delicious! I loved the combination of chocolate chips and nuts.
Adf Asd
[email protected]I've never been a fan of blondies, but these were actually really good. They were moist and chewy, and the chocolate chips were a nice addition.
Abdara Vines
[email protected]I made these blondies for a potluck and they were a huge hit. Everyone loved them!
COLE MCCLINTOCK
[email protected]These blondies were a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Aishu Rana
[email protected]I added some chopped walnuts to my blondies and they turned out amazing! I highly recommend trying this variation.
Chandan Sikder
[email protected]These blondies were so easy to make and turned out perfectly. I will definitely be making them again.
Zamantuli
[email protected]I'm not a big fan of blondies, but these were actually pretty good. They were moist and flavorful, and the chocolate chips were a nice touch.
Rose Mary_ii
[email protected]I love the addition of brown sugar in this recipe. It gives the blondies a wonderful chewy texture.
Habibullah Modasser
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
mohanad ibrahim
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
sadiya 777
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Braliaha Collins
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so rich and decadent, and the chocolate chips add the perfect touch of sweetness.
Raimunda Pereira
[email protected]These blondies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.