CHOCO-HAZELNUT LATTE COOKIES
Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee. Add butter, 3 tablespoons syrup and the egg; stir until soft dough forms. Stir in 1 cup of the nuts and the chocolate chips.
- On ungreased cookie sheets, drop dough with rounded 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls 2 inches apart. Press each mound to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir frosting and 4 1/2 teaspoons syrup. Spread about 1 teaspoon frosting on each cookie. Sprinkle with remaining 1/2 cup nuts.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 1 g
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Peggy Dick
[email protected]These cookies are amazing! So easy to make and so delicious.
Jabar Khan
[email protected]:star: :star: :star: :star: :star:
Riaan Niemann
[email protected]These cookies are so good! They're the perfect combination of chocolate and hazelnut. I love the chewy texture, and the hazelnuts add a nice crunch. I will definitely be making these again.
abdelaziz saudi
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
William Urizar
[email protected]These cookies are amazing! I love the chocolate and hazelnut combination. They're so rich and decadent, but they're also not too sweet. The texture is perfect - they're chewy and soft, with a slight crunch from the hazelnuts.
Brenda Turner
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're so delicious. I highly recommend them!
Esube King
[email protected]These cookies are so good! They're the perfect combination of chocolate and hazelnut. I love the chewy texture, and the hazelnuts add a nice crunch. I will definitely be making these again.
true religion
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Neneh Jalloh
[email protected]These cookies are amazing! I love the chocolate and hazelnut combination. They're so rich and decadent, but they're also not too sweet. The texture is perfect - they're chewy and soft, with a slight crunch from the hazelnuts.
Soma Soliman
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're so delicious. I highly recommend them!
Latiqua Blockwood
[email protected]These cookies are so good! They're the perfect combination of chocolate and hazelnut. I love the chewy texture, and the hazelnuts add a nice crunch. I will definitely be making these again.
Shifat Sarkar
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of hazelnuts. But I'm so glad I did! The hazelnut flavor is subtle, and it pairs perfectly with the chocolate. The cookies are also really easy to make, and they turned out perfectl
Bineesh Vydu
[email protected]These cookies are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Fatema Jannat
[email protected]I love the combination of chocolate and hazelnut in these cookies! They're so rich and decadent, but they're also not too sweet. The texture is perfect - they're chewy and soft, with a slight crunch from the hazelnuts.
Jyoti Mandal
[email protected]These cookies were so easy to make and they turned out so delicious! The chocolate and hazelnut flavors are perfectly balanced, and the cookies are the perfect texture - chewy on the inside and crispy on the outside. I will definitely be making these