CHOCO-SCUTTERBOTCH
Make and share this Choco-scutterbotch recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 29m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
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Tanvir Mahamud
m-t@yahoo.comI'm not a big fan of chocolate and peanut butter together, but this choco scutterbotch was surprisingly good. The cake was moist and flavorful, and the frosting was not too sweet. I would definitely make this again.
Hamza Damba
hamza.d31@yahoo.comThis choco scutterbotch is the perfect dessert for chocolate and peanut butter lovers. The cake is moist and fluffy, and the frosting is rich and creamy. The two flavors complement each other perfectly. I would definitely recommend this recipe to any
Kathy Ivy
i-k@yahoo.comI made this choco scutterbotch for a potluck and it was a big hit! Everyone loved the unique flavor combination of chocolate and peanut butter. The recipe was easy to follow and the result was a moist and delicious cake. I will definitely be making t
Shukuran Shakeeb
s@yahoo.comThis choco scutterbotch was just okay. The cake was moist, but the frosting was too runny. The chocolate and peanut butter flavors were not as pronounced as I would have liked. I would not make this recipe again.
sanjita bk
sanjita-bk99@yahoo.comThis choco scutterbotch was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but something must have gone wrong. I would not recommend this recipe.
Masud Kan
masud.kan10@hotmail.co.ukI followed the recipe exactly and my choco scutterbotch turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the way the chocolate and peanut butter flavors complemented each other. I will definitely be makin
Z3th.a
z3th.a23@gmail.comThis choco scutterbotch was a bit too sweet for my taste, but it was still a good cake. The chocolate and peanut butter flavors were well-balanced, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe if you
faiSi Virk
fvirk@hotmail.comI made this choco scutterbotch for my family and they all loved it! The cake was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to anyone who loves chocolate and peanut butter.
Ellen Karalis
karalis-e88@yahoo.comThis choco scutterbotch recipe is a keeper! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the way the chocolate and peanut butter flavors complemented each other. I will definitely be making this again and again.
Solomon Hammond
hammond.solomon32@gmail.comI'm not usually a fan of chocolate and peanut butter together, but this recipe changed my mind. The cake was so moist and flavorful, and the peanut butter frosting was the perfect complement. I'll definitely be making this again!
Sheikh Qais
s-qais66@gmail.comThis choco scutterbotch was a hit at my party! Everyone loved the unique flavor combination of chocolate and peanut butter. The recipe was easy to follow and the result was a moist and delicious cake. I will definitely be making this again.