Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It's best to chill the dough at least 2 hours so the cookies hold when baking. -Kimberly Scott, Kosciusko, Mississippi
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and extract. In another bowl, whisk flour, cornstarch, cocoa, baking soda and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap. Refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake just until set, 5-7 minutes. Remove from pans to wire racks to cool completely., Spread dulce de leche on bottoms of half of the cookies; cover with remaining cookies. Press edges into coconut. Refrigerate in airtight containers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 126mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Sandesh Dangal
[email protected]I'm not usually a fan of alfajores, but these were really good. The cookie was perfectly crumbly and the dulce de leche was rich and creamy.
Zhamae Taylor Hardy
[email protected]These alfajores are the perfect treat for a party or a special occasion. They're easy to make and everyone loves them.
Fayaz Ali Qazi
[email protected]I've never had an alfajores before, but these were amazing! I can't wait to make them again.
Suzi Suzi
[email protected]I brought these alfajores to a potluck and they were a huge hit. Everyone loved them!
Baraka Collins
[email protected]These alfajores are the perfect combination of sweet and salty. I love the way the cookie crumbles in my mouth.
Shazz Afaine
[email protected]I'm not a baker, but I wanted to try making these alfajores. They turned out great! I'm so glad I gave them a try.
Juan Castile
[email protected]These alfajores were a lot of work, but they were so worth it. They're the perfect treat for a special occasion.
ALWAYSinREDgang __DEAD__
[email protected]I had a hard time finding dulce de leche, but I finally found it at a Latin grocery store. The alfajores were worth the effort!
shah zad
[email protected]These alfajores were a little too sweet for my taste, but they were still good.
Kavita Coopoosamy
[email protected]I love alfajores, but I've never tried making them myself. This recipe was easy to follow and the alfajores turned out great!
Adnan Irshad
[email protected]These alfajores were delicious! The cookie was perfectly crumbly and the dulce de leche was rich and creamy. I will definitely be making these again.
Md.Alamin Sarkar
[email protected]I've made these alfajores several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Vishal Sarjoo
[email protected]These alfajores were a hit at my party! They were so easy to make and everyone loved them.