CHOCOLATE ALMOND MARBLE CHEESECAKE
Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Provided by Steve DeGroof
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
- Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 36.4 g, Cholesterol 94.1 mg, Fat 28.7 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 274 mg, Sugar 24.5 g
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Cinnamon
[email protected]This cheesecake was amazing! It was creamy, flavorful, and had the perfect amount of chocolate and almond flavor. The crust was also perfect. I would definitely make this again.
Abbi
[email protected]I made this cheesecake for my family and they loved it! The chocolate and almond flavors were a hit. The crust was also perfect. I would definitely make this again.
Joyline J Karato
[email protected]This cheesecake was delicious! The chocolate and almond flavors were a perfect combination and the crust was perfectly crumbly. I would definitely recommend this recipe to others.
Waleed Chaudhary
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The chocolate and almond flavors were perfect together and the crust was perfectly crumbly. I would definitely make this again.
Fathia Olaitan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and almond flavors were a great combination and the crust was perfect. I would recommend this recipe to others who like their cheesecakes on the sweeter side.
akala ross
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for special occasions or just for a treat. The chocolate and almond flavors are a perfect combination and the crust is always crumbly and delicious.
Omolere Olaniyi
[email protected]This cheesecake was amazing! It was creamy, flavorful, and had the perfect amount of chocolate and almond flavor. The crust was also perfect. I would definitely recommend this recipe to others.
Khan Sab
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. The chocolate and almond flavors were a great combination. I would definitely make this again.
Arya Lamichhane
[email protected]This cheesecake is delicious! The chocolate and almond flavors are a perfect combination. The crust is perfectly crumbly and the filling is creamy and smooth. I would definitely recommend this recipe to others.
Cashton_Playz
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate and almond flavors were perfect together. I will definitely be making this again for special occasions.
KhanAli KhanAli
[email protected]This cheesecake was easy to make and turned out perfectly. The instructions were clear and concise. I used a springform pan and it worked great. The cheesecake was creamy and flavorful. I would definitely recommend this recipe to others.
Tee hee Tee hee
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. The chocolate and almond flavors were perfectly balanced and the texture was amazing. I loved the marbled effect too. It was a beautiful and delicious dessert.
Pat Versluis
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate, almond, and cheesecake was divine. The crust was perfectly crumbly and the filling was creamy and smooth. I will definitely be making this again.