CHOCOLATE ALMOND VELVET
"Good food is best when shared with family and friends," says Lise Thomson of Magrath, Alberta. "But I'm tempted to make an exception with this cool and creamy make-ahead frozen dessert. It's so smooth and chocolaty I could eat it all by myself!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. dish. , Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.
Nutrition Facts : Calories 326 calories, Fat 21g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Sinokhanyo Stuurman
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious.
Mehmood Aakash
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was still tasty, but it wasn't as fluffy as I had hoped.
Opurum Austine Chineme
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Deejay Mark
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Mirza Shahid
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and sure to impress your guests.
Khawer Khawer
[email protected]I've never made a chocolate almond velvet cake before, but this recipe was easy to follow and the cake turned out great.
Bryan Reed
[email protected]This cake was a little too dense for my taste. I prefer a lighter, fluffier cake.
Mia Gaoses
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and fluffy, and the frosting was light and airy.
Chika Bae
[email protected]This cake is definitely a showstopper. It's so beautiful and elegant, and it's sure to impress your guests.
Jehanzeb Ansari
[email protected]The frosting on this cake is amazing! It's so smooth and creamy, and it pairs perfectly with the chocolate cake.
Md Jehad Sheikh
[email protected]I love the combination of chocolate and almond in this cake. It's a perfect balance of flavors.
Celtic Red
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so rich and decadent, and it's perfect for a special occasion.
Hacker Star
[email protected]This cake was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Sumaiya Haciba
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
ayesha mili
[email protected]This cake was perfect for my daughter's birthday party. It was a big hit with all the kids.
Ozzy Feijoo
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I had hoped. I'm not sure what I did wrong.
Deviprasad Punwar
[email protected]This cake was a bit too sweet for my taste, but other than that, it was very good.
bilal_ bourfiss
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Oswaldo Gonzalez
[email protected]This chocolate almond velvet cake was absolutely divine! The texture was so smooth and velvety, and the flavor was rich and decadent. I loved the combination of chocolate and almond, and the frosting was the perfect finishing touch.