CHOCOLATE AND BUTTERSCOTCH STUFFED CROISSANTS
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked, they're crispy and flaky with melted chocolate inside. Drizzled with a bit more chocolate for extra goodness, you have the...
Provided by Leah Stacey
Categories Other Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 425 degrees F. Unroll the sheet of pastry and then cut it into 4 squares.
- 2. Cut each square diagonally to give 2 triangles (they will appear quite small). If using both sheets of puff pastry then you will end up with 16 triangles.
- 3. Put the triangle with the wider part facing you and the point away from you.
- 4. Place the chips inside the triangles about 1/2 inch up from the wide end nearest you.
- 5. Then carefully roll from that chocolate loaded end towards the point of the triangle. You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
- 6. Place the croissants on a lined baking tray and brush with the beaten egg.
- 7. Bake for 15 minutes until golden and puffy and miniature, croissant-like.
- 8. Melt some of the chips in the microwave at 30 sec intravels till all is melted. Add few drops of oil to the melted chocolate and mix. Drizzle melted chocolate on top of the croissants.
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M Mohsin
[email protected]I wouldn't recommend this recipe to anyone.
Md Bodiur
[email protected]These croissants were a disappointment. The chocolate and butterscotch filling was too sweet and the croissants were dry.
Hadiza Bubba
[email protected]I'm not sure I would make these croissants again. They were a lot of work and the end result wasn't that great.
Salman Khalil
[email protected]These croissants are a bit pricey, but they're worth it. They're so delicious and decadent.
Shalom Onyeanwusi
[email protected]I would definitely recommend these croissants to anyone who loves chocolate and butterscotch.
Roster Boy
[email protected]I'm not a big fan of croissants, but these were really good. The chocolate and butterscotch filling was amazing.
Bhavna Gunesse
[email protected]These croissants are so good! I love the combination of chocolate and butterscotch.
Md.shakil islam Student
[email protected]I'm not a huge fan of chocolate and butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The croissants were delicious and the filling was just the right amount of sweetness.
George Wilson,Sr.
[email protected]The croissants were a little bit difficult to make, but they were worth the effort. They turned out so delicious!
Sophia Kaufman
[email protected]I made these croissants for a brunch party and they were a huge hit! Everyone loved them.
Techinal Aarosh gaming
[email protected]These chocolate and butterscotch stuffed croissants are a delicious and decadent treat! The combination of chocolate and butterscotch is perfect, and the croissants are flaky and buttery. I would definitely recommend this recipe to anyone who loves c