CHOCOLATE AND VANILLA CREME BRULEE
For a truly delicious dessert that will impress every guest, try this fancy recipe. It tastes so delicious.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and 3/4 cup sugar. Remove cream from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside., In a microwave, melt chocolate chips; stir until smooth. Slowly whisk in 2 cups of cream mixture until smooth. Transfer to eight ungreased 6-oz. ramekins or custard cups., Slowly pour remaining cream mixture over the back of a small spoon into the ramekins, forming layers. Place ramekins in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle custards with remaining sugar; heat until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until caramelized. Refrigerate for 1-2 hours or until chilled.
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Sami Prince
[email protected]I can't wait to try this creme brulee recipe. It looks amazing!
SAMUEL AIFHELI MATHOBO
[email protected]This creme brulee is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Raju Subedi
[email protected]I'm not a big fan of creme brulee, but this recipe changed my mind. It's so delicious and easy to make.
Menna Adel
[email protected]This is the best creme brulee recipe I've ever tried. It's so creamy and flavorful, and the sugar topping is the perfect touch.
mksumon khan0
[email protected]I made this creme brulee for a dinner party, and it was a huge success. Everyone loved it!
Mary Ramos
[email protected]This creme brulee is rich and decadent, but it's not too heavy. I love the way the sugar topping shatters when you spoon into it.
kibirige isma
[email protected]I love the combination of chocolate and vanilla in this creme brulee. It's the perfect dessert for any occasion.
Sammy Bancoly
[email protected]This was my first time making creme brulee, and it was surprisingly easy! The instructions were clear and concise, and the end result was delicious.
damandbass
[email protected]I've made this creme brulee several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Saroz Kadel
[email protected]This creme brulee recipe is a winner! The chocolate and vanilla flavors are perfectly balanced, and the custard is rich and creamy. I especially love the torched sugar topping, which adds a delicious crunch.