CHOCOLATE AND ZUCCHINI PRALINE BUNDT CAKE
Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy and sweet, the topping is quite tasty. It will be a treat for your family and friends who get a slice.
Provided by ALEKSANDRA B.
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 F. Cream butter, oil, and sugar. Beat in eggs and set aside.
- 2. Sift dry ingredients and add alternately with sour milk to creamed mixture.
- 3. Add zucchini and vanilla. Slowly mix in apple.
- 4. Grease a Bundt cake pan and sprinkle with bread crumbs.
- 5. Pour cake batter into prepared Bundt cake pan. Mix topping ingredients and spread evenly on the cake batter. Gently push the topping into the dough. When it bakes, less will fall off.
- 6. Bake for 55 minutes.
- 7. When done, loosen the cake from the pan with a butter knife. Invert the cake onto a cake plate. If you want the topping on the top, put a plate on top of the pan and flip it. Then, put a decorative plate on the flipped cake and flip again so the topping side is up.
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Siphamandla Mntwana
[email protected]I've made this cake several times and it always turns out perfect! It's a great recipe for any occasion.
Md masum howlader
[email protected]This cake is a must-try! It's the perfect combination of chocolate, zucchini, and praline.
Leandra Holland
[email protected]I'm so glad I tried this recipe! This chocolate zucchini praline bundt cake is now my go-to chocolate cake recipe.
Sinovuyo Gcinisiko
[email protected]This is a great recipe for a chocolate zucchini bundt cake! The cake is moist and delicious, and the praline topping is the perfect finishing touch.
Ledison Emmanuel
[email protected]I would definitely make this cake again! It was so easy to make and it turned out so well.
ptfs red bull
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good.
Shelton Mangena
[email protected]I made this cake for my family and they all loved it! Even my picky kids ate it all up.
Takatso Ditlhokwe
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful.
Sangam Paudel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Ulam Gutrul
[email protected]This is the best chocolate cake I've ever had! The zucchini makes it so moist and the praline topping is the perfect finishing touch.
Mehtab Khaliq
[email protected]I'm not a big fan of zucchini, but this cake was amazing! The chocolate and praline flavors were perfectly balanced and the zucchini just added a bit of texture.
Kgosithabi Trading
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
xxxj Baloch
[email protected]This chocolate zucchini praline bundt cake was a delightful surprise! The combination of chocolate and zucchini may seem odd, but it worked perfectly, with the zucchini adding a moist texture and a hint of sweetness.