CHOCOLATE ARROWROOT COOKIES (NO GLUTEN, NO SUGAR)
This is a alteration of my Recipe #401548, a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.
Provided by Aimee88
Categories Dessert
Time 30m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and honey in a medium saucepan.
- Remove from heat and stir in remaining ingredients.
- Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
- Roll into small balls and bake at 350°F/170°C for 10-15 minutes.
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Hadi khan KaKar
[email protected]These cookies sound delicious, but I'm not sure if I have all the ingredients.
Libby Seaver
[email protected]I'm not sure how these cookies could be sugar-free. They look too good to be true!
Khudam raza Khudam raza
[email protected]I'm going to try making these cookies this weekend. They look delicious!
Tarin Tarin
[email protected]These cookies are perfect for people with food allergies. They're gluten-free, sugar-free, and dairy-free.
Ibrahim Matsayi
[email protected]I baked these cookies for a party and they were a huge success. Everyone loved them!
MD Mahin Khan
[email protected]These cookies are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No special equipment needed.
kamz gaming
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Hassan Alhassan
[email protected]These cookies are amazing! I can't believe they're gluten-free and sugar-free. They taste just like regular chocolate chip cookies.
OGUDA BRIGHTON
[email protected]I've tried a lot of gluten-free and sugar-free cookie recipes, and these are by far the best. They're soft, chewy, and chocolatey.
Taher taher
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're gluten-free and sugar-free, too.