CHOCOLATE BALSAMIC PORK TENDERLOIN
Steps:
- In a zip-top bag, place the olive oil, balsamic vinegar, rosemary and pepper. Squeeze bag to mix. Place the pork tenderloin in the bag and place in the refrigerator to marinade, at least 30 minutes or all day. Turn bag occasionally. Preheat oven to 375 degrees. Sprinkle salt over pork tenderloin. Heat an oven-proof skillet on the stove over medium high heat. Braise the pork 2 minutes per side until nicely browned. Discard the remaining marinade. Place the skillet into the oven and roast the pork for 15-20 minutes or until pork reaches an internal temperature of 150 degrees. Remove from the oven and allow to rest for 5 minutes then slice into 1/2 inch rounds.
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Jaden Hodges Danielewicz
[email protected]I'm adding this recipe to my must-try list.
KJ APA
[email protected]I can't wait to try this recipe. It sounds delicious!
Tonderai Nkoma
[email protected]This recipe is definitely a keeper. It's easy to make and the results are impressive.
Md Sakilsikdar
[email protected]I'm not a big fan of pork, but I loved this recipe. The glaze was amazing and the pork was cooked perfectly.
Evi Suina
[email protected]The chocolate balsamic glaze is what really makes this dish special. It's so unique and flavorful.
Rx One
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was so easy to make and the pork was delicious. I will definitely be making this again.
SK. Saruar
[email protected]I love this recipe! The pork is always cooked perfectly and the glaze is to die for. I've even used the glaze on other dishes, like chicken and salmon.
Shoiab Shoiab wazir
[email protected]This recipe is easy to follow and the results are amazing. The pork was tender and flavorful, and the glaze was rich and delicious. I highly recommend this recipe!
RAR RAjU AHAMMED RAj
[email protected]I was skeptical about the chocolate balsamic glaze, but I was pleasantly surprised. It was the perfect balance of sweet and savory, and it really complemented the pork.
Kashmala Taimoor
[email protected]I've made this pork tenderloin recipe several times now, and it's always a crowd-pleaser. The combination of chocolate and balsamic vinegar is surprisingly delicious, and the pork is always tender and juicy.
Sawg Rahim
[email protected]This pork tenderloin recipe was a hit with my family! The chocolate balsamic glaze was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.