CHOCOLATE BEET CAKE
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended. Stir in beet mixture., Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt. Spread over cooled cake. If desired, sprinkle with nuts.
Nutrition Facts : Calories 509 calories, Fat 21g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 534mg sodium, Carbohydrate 78g carbohydrate (58g sugars, Fiber 1g fiber), Protein 5g protein.
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Charlotte Givings
[email protected]This cake is amazing! I love the chocolate and beet flavors together, and the cake is so moist and fluffy.
Onkarabetse Molewa
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The chocolate and beet flavors are a perfect match, and the cake is always moist and fluffy.
Meghan Murdock
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use beets to make a chocolate cake that is still moist and delicious.
Ohits Lani
[email protected]I made this cake for my family, and they all loved it. The cake was moist and fluffy, and the chocolate and beet flavors were a perfect match.
Allah Deta
[email protected]This cake is delicious! The chocolate and beet flavors are a perfect combination.
Echo meladey
[email protected]This cake is amazing! I love the chocolate and beet flavors together, and the cake is so moist and fluffy.
jannat shahid
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The chocolate and beet flavors are a perfect match, and the cake is always moist and fluffy.
Sunil Shrestha
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use beets to make a chocolate cake that is still moist and delicious.
Arun Mayuri (Pikasepik)
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved the unique flavor and the moist texture.
AK IS Back
[email protected]This cake was delicious! The chocolate and beet flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this recipe to others.