CHOCOLATE BOURBON PECAN PIE
Steps:
- Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Continue beating until well blended. On medium speed, add corn syrup, butter and bourbon. Stir in pecans and chocolate, pour into pie shell. Bake for 50-60 minutes, until set around the edges.
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NURISLAM NURISLAM
[email protected]I would have liked more chocolate flavor.
Maviya Arain
[email protected]The crust was a bit too dry.
Christopher Strobl
[email protected]This pie is a bit too sweet for my taste.
Tobi Olubajo
[email protected]I'm not a big fan of pecan pie, but this one was really good.
Robina Chauke
[email protected]This is the best pecan pie I've ever had. I highly recommend it.
Juan Antonio Avila
[email protected]I made this pie for a potluck, and it was gone in minutes.
perry fisher
[email protected]I love the addition of pecans to this pie. They add a nice crunch.
Elias Mahlalela
[email protected]The chocolate and bourbon flavors really shine through in this pie.
Kenneth Fuller
[email protected]This pie is the perfect balance of sweet and savory.
Senior YT
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Nkosazane Phakathi
[email protected]Delicious!
Gawie Redelinghuys
[email protected]This recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making it again.
Mavis
[email protected]I made this pie for my husband's birthday, and he raved about it. He said it was the best pie he's ever had.
Aj Shohan Rana
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even my picky aunt.
Umair Chowk
[email protected]I'm not usually a fan of pecan pie, but this one changed my mind. The chocolate and bourbon give it a rich, complex flavor that I loved.
Faad Jani
[email protected]This recipe is a winner! The chocolate, bourbon, and pecans blend perfectly together, and the pie crust is flaky and delicious.