CHOCOLATE BROWNIE TART
Categories Chocolate Dessert Bake Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 23
Steps:
- FOR CRUST:
- Blend first 4 ingredients in processor until finely chopped. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add milk and vanilla; process until moist clumps form. Using plastic wrap as aid, press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Freeze 30 minutes.
- Preheat oven to 350°F. Bake crust until just set and beginning to brown around edges, about 8 minutes. Transfer pan to rack and cool crust completely. Maintain oven temperature.
- FOR FILLING:
- Stir butter and chocolates in medium saucepan over low heat until melted. Cool slightly. Beat sugar, eggs, vanilla and salt in medium bowl until fluffy, about 4 minutes. Whisk in chocolate mixture. Mix in flour and nuts. Pour batter into crust. Bake until filling puffs around edges and tester inserted into center comes out with moist crumbs attached, about 40 minutes. Transfer to rack and cool completely.
- FOR TOPPING:
- Stir semisweet chocolate, butter and oil in small saucepan over low heat until melted. Spread over tart. Chill until set, about 15 minutes.
- Stir white chocolate in top of double boiler over simmering water until melted. Drizzle atop tart. Chill until set, about 10 minutes. (Can be made 1 day ahead. Cover and chill.) Serve at room temperature.
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nwokoro micheal
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Khadija akter Jonaki
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things.
JR Apel
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
ice gamer
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Jayden Summerell
[email protected]I'm not a big fan of chocolate, but this tart was surprisingly good. The crust was especially delicious.
Maslax Cabdi Boy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nadiya Islame
[email protected]I can't wait to try this recipe! It looks so delicious.
Richronia Myers
[email protected]This tart is so beautiful! It's perfect for a special occasion.
Anuja Basnet
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
RONY VAI
[email protected]This is the best chocolate tart I've ever had. It's so rich and decadent.
Hezron Mills
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Seema Sahani
[email protected]This tart is so delicious! The chocolate filling is rich and creamy, and the crust is perfectly flaky. I love that it's also gluten-free.
Afnan Advanced Est
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! It was a perfect balance of chocolate and sweetness.
Nykyriah Imani
[email protected]This chocolate brownie tart was a hit at my party! It was easy to make and turned out perfectly. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.