CHOCOLATE BROWNIE TORTE WITH WHITE CHOCOLATE MOUSSE AND CARAMELIZED BANANAS
Categories Cake Milk/Cream Chocolate Egg Dessert Bake Broil Kid-Friendly Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For brownie:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature.
- Using electric mixer, beat eggs and sugar in large bowl until thick, about 5 minutes. Beat in vanilla. Stir in chocolate mixture. Sift flour over and fold in. Transfer batter to prepared pan. Bake until tester inserted into center of brownie comes out with dry crumbs attached, about 18 minutes. Cool completely in pan on rack.
- For mousse:
- Stir white chocolate and 3/4 cup cream in heavy medium saucepan over low heat just until white chocolate is melted. Cool completely.
- Beat remaining 3/4 cup cream in another large bowl until peaks form. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry. Gently fold whites, then whipped cream, into white chocolate mixture. Spoon mousse atop brownie in pan; smooth top. Cover torte and refrigerate overnight.
- For caramelized bananas:
- Preheat broiler. Line heavy large baking sheet with foil. Spray foil with nonstick spray. Toss banana slices with sugar and lemon juice in large bowl to coat; arrange in single layer on prepared baking sheet. Broil until bananas begin to caramelize, about 3 minutes. Cool completely.
- Release pan sides from torte. Transfer torte to platter. Top with caramelized bananas. Serve with chocolate sauce.
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Mahtab Mazhar
m-mazhar@hotmail.frThis torte is definitely a showstopper. It's perfect for a special occasion or a dinner party.
Blessing Gomwe
gomweblessing75@hotmail.frThe instructions were easy to follow and the torte turned out beautifully. I'm so glad I tried this recipe.
Brielle Baker
bbaker85@gmail.comThese brownies are the perfect dessert for a chocolate lover. They're rich, decadent, and oh-so-chocolatey.
Rabina Subedi
rabina_s@aol.comI'm not a huge fan of chocolate, but I really enjoyed these brownies. They were rich and fudgy, but not too sweet.
Sajib Hossen
hossen_sajib75@yahoo.comOverall, this is a great recipe for a special occasion dessert. It's sure to impress your guests.
Sephirot Gael
sephirotgael@gmail.comThe white chocolate mousse was a bit too sweet for my taste, but the brownies and caramelized bananas were delicious.
Jiabu Rahman
j83@yahoo.comThese brownies were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
imaging 24
2_i@hotmail.comI made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Liv Berven
b@hotmail.comThe caramelized bananas were the perfect topping for these brownies. They added a delicious sweetness and crunch.
Sammar Shazad2
shazad2@yahoo.comThis chocolate brownie torte was a hit at my dinner party! The combination of the rich, fudgy brownies, creamy white chocolate mousse, and caramelized bananas was divine. I'll definitely be making this again.