CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Provided by Daymented
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
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Selina Owusua
[email protected]I can't wait to make this cake again!
Chris Painter
[email protected]This cake is a must-try for chocolate lovers.
ilyas ali
[email protected]I would give this recipe a 10/10.
Sherif Nsubuga
[email protected]This cake is perfect for a potluck.
Azan Butt
[email protected]I'm going to try this recipe with different flavors of glaze.
Maluda Simba
[email protected]This cake is a keeper!
Jada Rickert
[email protected]I would definitely make this cake again.
Bella Wright
[email protected]The glaze is a bit thick, but it's still delicious.
chathurtha gimhan
[email protected]This cake is perfect for a special occasion.
MOOD BOI
[email protected]I'm not a fan of chocolate and peppermint together, but this cake changed my mind.
Kgomotso Koshwane
[email protected]The cake was a little too sweet for my taste, but the glaze was delicious.
Irfan Rashid
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Henry Osmansesay
[email protected]This cake was a huge hit at my holiday party! It's moist, chocolatey, and the peppermint glaze is the perfect finishing touch.