CHOCOLATE CAKE
Provided by Elana Amsterdam
Categories Cake Dessert Bake Kid-Friendly Wheat/Gluten-Free Birthday Shower Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
- In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
- Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.
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Hanen haamed
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
ALOK SINGH
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and parties.
Chichi Nwanga
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
ali sajjad
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be trying more recipes from this website.
love sah
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
clar1ffy Hunter
[email protected]This is the best chocolate cake I've ever had. I'll definitely be making it again.
Mildred Nantongo
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Salman Botan Kahie
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Tari Kufakwedeke
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and the frosting was light and fluffy.
Tshewang Rigzin
[email protected]This chocolate cake is the perfect combination of moist and fluffy. The frosting is rich and creamy, and the overall flavor is simply divine.
nakale tuyenikelao
[email protected]I made this cake for my daughter's birthday and it was a huge success. She and her friends loved it.
Bachazarin Bachazarin
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Cyndi Schesny
[email protected]Meh. The cake was dry and the frosting was too sweet.
Itzel Rosales
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's rich and decadent, and the perfect treat for any occasion.
Shoaibi Bhai
[email protected]Yum! This cake was a hit with my family. The frosting was especially good.
Sabuj Das
[email protected]This chocolate cake recipe is a keeper! It's easy to follow and the cake turned out moist and delicious. I'll definitely be making it again.