CHOCOLATE CAKE

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Chocolate Cake image

Provided by Elana Amsterdam

Categories     Cake     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free     Birthday     Shower     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 7

2 cups blanched almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup agave nectar
2 large eggs
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
  • In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
  • Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.

Hanen haamed
hanen-haamed@yahoo.com

This is my go-to chocolate cake recipe. It's always a crowd-pleaser.


ALOK SINGH
s-alok@yahoo.com

I've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and parties.


Chichi Nwanga
nwanga.chichi27@gmail.com

This cake was a disappointment. It was dry and the frosting was too sweet.


ali sajjad
sajjad@gmail.com

I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be trying more recipes from this website.


love sah
sahlove12@hotmail.com

I made this cake for a bake sale and it sold out in minutes. Everyone loved it!


clar1ffy Hunter
hunter-clar1ffy@yahoo.com

This is the best chocolate cake I've ever had. I'll definitely be making it again.


Mildred Nantongo
m-nantongo34@aol.com

This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.


Salman Botan Kahie
salman-b8@yahoo.com

I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Tari Kufakwedeke
k_t@gmail.com

I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and the frosting was light and fluffy.


Tshewang Rigzin
tshewang_r@yahoo.com

This chocolate cake is the perfect combination of moist and fluffy. The frosting is rich and creamy, and the overall flavor is simply divine.


nakale tuyenikelao
t_nakale22@gmail.com

I made this cake for my daughter's birthday and it was a huge success. She and her friends loved it.


Bachazarin Bachazarin
bachazarin_b@yahoo.com

This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.


Cyndi Schesny
cschesny100@aol.com

Meh. The cake was dry and the frosting was too sweet.


Itzel Rosales
rosales_i81@yahoo.com

I've tried many chocolate cake recipes, but this one is by far the best. It's rich and decadent, and the perfect treat for any occasion.


Shoaibi Bhai
sb@yahoo.com

Yum! This cake was a hit with my family. The frosting was especially good.


Sabuj Das
sdas13@hotmail.fr

This chocolate cake recipe is a keeper! It's easy to follow and the cake turned out moist and delicious. I'll definitely be making it again.


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