CHOCOLATE CAKE WITH DOBASH FROSTING
A very moist and light chocolate cake covered in a smooth, pudding like chocolate dobash. A family favorite, this cake looks sweet and rich but you'd be surprised at how light it is. Being a diabetic now, I substitute every ingredient I can get that is sugar free such as the pudding, diet lemon-lime soda, and low sugar or sugar...
Provided by Laura Manuel-Arrighi
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. CHOCOLATE CAKE: Preheat oven to 350 degrees F. Grease 13 x 9 x 2-inch backing pan.
- 2. In a large bowl of electric mixer, combine cake mix, pudding, soda, oil and eggs. Mix following directions on cake package.
- 3. Pour batter evenly into prepared pan. Bake for 30 to 35 minutes. Set on wire rack to cool.
- 4. DOBASH FROSTING: In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium.
- 5. In a separate small bowl, combine the remaining water with the cornstarch and cocoa. Stirring until smooth, add to hot mixture, whisking constantly to avoid lumps, until smooth and thick. Remove from heat and continue stirring until cool.
- 6. Frost cooled cake. Done!
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Biplob Chowdury
b-chowdury74@hotmail.co.ukThis cake is a bit too rich for my taste, but it's still good.
Ameritina Lynn Aveau
aveau_a44@yahoo.comI love this cake! It's my new favorite chocolate cake recipe.
Nawab Gujjar
nawab-gujjar@gmail.comThis cake is perfect for a crowd. It's big and delicious.
Dog MikeXenofob
mikexenofobdog83@aol.comThis cake is a bit expensive to make, but it's worth it for a special occasion.
devil “STARXSOHAIL” baloch
d50@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ariyan Shahin
shahinariyan@aol.comThis cake is a great make-ahead dessert. It can be stored in the refrigerator for up to three days.
David Victor Coxon
c.d74@gmail.comI would have liked the cake to be a bit sweeter, but overall it was a good recipe.
Harley Pearson
pearsonh40@hotmail.co.ukThis cake is a bit dense for my taste, but the frosting is really good.
Mubashir Sheikh
s41@hotmail.comI've never made a chocolate cake before, but this recipe made it easy. The cake turned out moist and fluffy.
Raaz Yadav
yadav.raaz@yahoo.comThis cake is perfect for any occasion. It's elegant and delicious.
Salu Salman
s@yahoo.comI made this cake for my daughter's birthday and she loved it. She said it was the best chocolate cake she'd ever had.
Nizzary Apparel
nizzary@hotmail.frThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Lokendar Yadav
y-l@gmail.comI followed the recipe exactly and the cake turned out great. It was a big hit with my family and friends.
Shaka Yet
shaka_y@hotmail.comThe cake was dry and the frosting was too runny. I wouldn't recommend this recipe.
Graesyn baldridge
graesyn21@hotmail.frThis cake was a bit too sweet for my taste, but the frosting was amazing.
Igbinosun Precious
i_precious@gmail.comI'm not a huge fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Joshim Uddin
joshim-u19@gmail.comThis cake is so moist and flavorful. The frosting is the perfect complement. I highly recommend this recipe.
Kathy Miller
kathy.miller73@gmail.comThe cake was easy to make and the frosting was delicious. I will definitely be making this again.
Samuel Speedster
samuel56@yahoo.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Kanan Abdallah
a@yahoo.comThis chocolate cake with Dobash frosting was a hit at my last dinner party. The cake was moist and rich, and the frosting was light and fluffy. Everyone raved about it!