CHOCOLATE-CARAMEL-PECAN CRUNCH
Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 22
Number Of Ingredients 5
Steps:
- Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.
- Bake 20 to 25 minutes, stirring twice, until golden brown.
- Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 minutes.
- When mixtures are completely cooled, toss together in large bowl or container.
Nutrition Facts : Calories 250, Carbohydrate 17 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 130 mg, Sugar 13 g
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Asif Malak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chocolate, caramel, and pecans. I will definitely be making this again.
Ambissa Belay
[email protected]This recipe is a must-try for any chocolate lover! The caramel and pecans add the perfect amount of sweetness and crunch. I would definitely recommend this recipe to anyone.
The-INKS crew
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The results were amazing! The chocolate caramel pecan crunch was a huge hit with my family and friends.
D'Marco Burgess
[email protected]This recipe was delicious! The caramel was rich and creamy, and the chocolate and pecans added the perfect amount of crunch. I will definitely be making this again.
Alexzander Doolittle
[email protected]I made this recipe for my friends and they all loved it! It was the perfect dessert for a party. I would definitely recommend this recipe to anyone.
Divine Rogers
[email protected]This recipe is a keeper! The chocolate, caramel, and pecans are the perfect combination of flavors. I will definitely be making this again and again.
Mahar Moazam
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for parties, potlucks, and just for my family. It's always a hit.
Firoz Sikder
[email protected]This recipe was easy to follow and the results were delicious! I made a few minor changes, such as using dark chocolate instead of semi-sweet chocolate, and adding a bit of salt to the caramel. It turned out perfect.
Miss Maria
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best chocolate caramel pecan crunch he had ever had. Thanks for sharing this recipe!
manchester dingers
[email protected]This is one of my favorite recipes to make for parties. It's always a crowd-pleaser. The only thing I would change is to use a bit less sugar in the caramel. It was a bit too sweet for my taste.
Avijit Ghosh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramel was rich and gooey, and the pecans added a nice crunch. The chocolate on top was the perfect finishing touch.
ARIYAM negash
[email protected]This recipe was a hit with my family! The chocolate, caramel, and pecans were the perfect combination of sweet and crunchy. I will definitely be making this again.