This recipe comes from the delicious Cupcake Bakeshop by Chocylit. If you love cupcakes, you need to check out her blog.
Provided by Torrig
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- With a small food processor, grind up the whole fennel and cloves.
- Transfer to a small bowl and add remaining spices. Mix to combine.
- Chop chocolate and transfer into the bowl of a standing mixer.
- Add butter to the chocolate and place the bowl over a pan of simmering water. Stir until chocolate melts and butter is combined.
- Remove from heat and stir in sugar. Let mixture cool for 10 minutes.
- Beat in an electric mixer for 3 minutes.
- Add one egg at a time, mixing for 30 seconds between each.
- Sift the flour, cocoa powder, baking powder, chai spice mix, and a pinch of salt into the mixture and mix until blended.
- Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.
- Beat butter until creamy, scrape bowl.
- Add 4 cups of sifted powdered sugar, milk, spice mix, and ginger. Beat until combined.
- Add more powdered sugar as needed to get piping consistency.
- Assemble cooled cupcakes.
Nutrition Facts : Calories 374.4, Fat 21.1, SaturatedFat 12.8, Cholesterol 113.2, Sodium 224.5, Carbohydrate 45.2, Fiber 0.8, Sugar 38.4, Protein 3.3
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Manna Ahmed
[email protected]I'm allergic to chocolate. Can I substitute another ingredient?
Dubai Sharja
[email protected]I've never had a chocolate chai cupcake before. This recipe sounds interesting.
FOOL666 savege
[email protected]I'm not sure about the combination of chocolate and chai, but I'm willing to try it.
Nijas Jamal
[email protected]This recipe looks delicious! I'm going to make it this weekend.
simon maloma
[email protected]I can't wait to try this recipe!
Cornelius Lewis
[email protected]These cupcakes are perfect for a special occasion.
brooke keberdle
[email protected]I would recommend this recipe to anyone who loves chocolate and chai.
Inathi Tollick
[email protected]Overall, I thought these cupcakes were good, but not great.
Carpenter Synider
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
winnie karimi
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abu Baqar
[email protected]I love the combination of chocolate and chai! These cupcakes were the perfect treat.
Gary Hayes
[email protected]Yummy!
Vinod Rasintha
[email protected]These cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
Latasha Horton
[email protected]I'm not a huge fan of chai, but I thought these cupcakes were delicious! The chocolate flavor was rich and decadent, and the chai spice added a nice warmth.
Jaciere Stahl-Hughes
[email protected]My family loved these cupcakes! The chocolate and chai flavors were a perfect combination.
MegaSpoon707
[email protected]I made these cupcakes for my coworkers and they loved them! They were all raving about how moist and flavorful they were.
James Hefner
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a delicious chocolate flavor. The chai spice added a unique and flavorful twist.