A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time.
Provided by Molly53
Categories Dessert
Time 4h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saucepan; stir in coconut and remove from heat.
- Press mixture against sides and bottom of a 9" pie plate; refrigerate.
- Combine gelatin, 1 cup of the sugar, salt, water and chocolate in saucepan.
- Place over low heat until chocolate melts and sugar dissolves; remove from heat.
- Beat yolks slightly in medium bowl.
- Stir a little of the hot chocolate mixture into the yolks; return all to saucepan.
- Heat, stirring occasionally, just until boiling.
- Transfer to a bowl; cool rapidly over ice water, stirring occasionally until mixture mounds.
- Add vanilla extract.
- Beat whites and cream of tartar in a large bowl until foamy.
- Gradually beat in remaining one cup sugar until meringue forms stiff, glossy peaks; do not underbeat.
- Fold meringue into chocolate mixture; chill briefly.
- Mound into coconut shell and refrigerate until firm, at least four hours.
- Garnish as desired.
Nutrition Facts : Calories 604.6, Fat 36, SaturatedFat 23.4, Cholesterol 214.6, Sodium 469.2, Carbohydrate 67.5, Fiber 3.5, Sugar 61.3, Protein 10.3
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Greace Thuo
[email protected]This pie is amazing! I'm so glad I found this recipe.
Islam Shoinik
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shumalia ali
[email protected]I love this pie! It's so easy to make and it always turns out perfect. It's the perfect dessert for a weeknight or a special occasion.
Kifudu k Kifudu
[email protected]This pie is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Caylee Venter
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. It's so rich and decadent, I can't resist it.
Muhammad Limon
[email protected]This pie is so light and fluffy, it's like eating a cloud. The chocolate flavor is perfect, not too sweet and not too bitter.
Sanaulla Khan
[email protected]I've made this pie for my family and friends several times and it's always a hit. It's a classic recipe that everyone loves.
Mary Wonder
[email protected]This pie is absolutely delicious! I love the combination of chocolate and graham crackers.
Abushama Abushama
[email protected]I was disappointed with this recipe. The filling was too sweet and the crust was too bland.
R Chang-Tave
[email protected]This is the best chocolate pie recipe I've ever tried. It's so rich and decadent, and the crust is to die for.
Sara Baloch
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect balance of chocolate and sweetness.
M Rafaqat
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Abdull Ahad
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Juanita Halcomb
[email protected]This pie was a disaster. The filling was too runny and the crust was too hard.
Simon Mashada
[email protected]I tried this recipe and it turned out great! The chocolate filling was rich and creamy, and the graham cracker crust was perfectly crispy.
Adaolise Precious
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Eldin Hicks
[email protected]I'm not a big fan of chocolate pie, but this one changed my mind. It's so light and airy, and the chocolate flavor is just right.
Mari
[email protected]This is my new favorite chocolate pie recipe! It's so easy to make and the results are always perfect.
Jeana Scott
[email protected]This pie was a hit at my dinner party! Everyone loved the light and fluffy chocolate filling and the graham cracker crust was the perfect complement.