What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Kuttar Baccha
[email protected]These cheesecake bars are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Raza Wazir
[email protected]This recipe is a keeper! The chocolate chip cheesecake bars were a huge hit with my family and friends. I'll definitely be making them again soon.
baraa shammout
[email protected]I followed the recipe exactly and my cheesecake bars turned out terrible. I'm not sure what went wrong.
Erric Esper
[email protected]These cheesecake bars were a disappointment. The crust was soggy and the cheesecake was grainy.
Santosh Bohara
[email protected]I found this recipe to be a bit too complicated and time-consuming. The cheesecake bars turned out okay, but I don't think I'll be making them again.
Okenwa Thelma
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was crispy and the cheesecake was smooth and creamy.
Janelle Chavez
[email protected]These chocolate chip cheesecake bars are so easy to make and they taste amazing! I love that they're not too sweet, and the chocolate chips add a nice crunch.
Jasmine Eckles
[email protected]I've made these cheesecake bars several times and they're always a hit. They're the perfect balance of sweet and tangy, and the chocolate chips add a nice touch of richness.
Bless Gold
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Rami Alariqi
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Elizabeth Hyder
[email protected]These chocolate chip cheesecake bars were so good! The crust was crispy and buttery, the cheesecake was smooth and creamy, and the chocolate chips were the perfect addition. I would definitely recommend this recipe to anyone who loves cheesecake.
LMP Yuqii
[email protected]I'm not much of a baker, but these cheesecake bars were surprisingly easy to make. They turned out great and were a hit with my family. The cheesecake was smooth and creamy, and the chocolate chips added a nice touch of sweetness.
Mpho Malope
[email protected]Amazing recipe! The bars were easy to make and turned out delicious. The cheesecake was creamy and flavorful, while the chocolate chips added a nice touch of sweetness. I also appreciated that the recipe didn't require any special ingredients or equi
Madison the macaw Madison
[email protected]These chocolate chip cheesecake bars were an absolute delight! The combination of creamy cheesecake and rich chocolate chips was heavenly. I followed the recipe exactly and the bars turned out perfectly. The crust was crispy and buttery, the cheeseca