CHOCOLATE CHIP CHEESECAKE BARS
What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
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Rosa Ayon
[email protected]I've never made cheesecake bars before, but this recipe was so easy to follow. They turned out great and my family loved them!
Helen Chapman
[email protected]I'm not a huge fan of cheesecake, but these bars were actually really good. The chocolate chips add a nice touch and the crust is perfect.
Ryen The Wolf
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're always a hit at parties.
md Monish
[email protected]Meh. They were okay, but nothing special. I've had better cheesecake bars before.
Misty Mccaslin
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
K EUNICE
[email protected]Disaster! The cheesecake filling curdled and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
UzbekMUHAMMAD
[email protected]These bars were amazing! The chocolate chips added the perfect amount of sweetness and the cheesecake filling was so creamy and smooth. Definitely a keeper!
Raees Bhai
[email protected]Not a fan. The cheesecake filling was too dense and the crust was too crumbly. I think I'll stick to my regular cheesecake recipe.
Carlito Jones
[email protected]Wow! These cheesecake bars were a huge hit! Everyone loved them. They were so easy to make and they taste amazing. I will definitely be making them again.
Mohd ASiF
[email protected]Absolutely divine! The cheesecake bars were creamy, rich, and decadent, with a perfect balance of chocolate and cheesecake flavors. The crust was buttery and crispy, providing the perfect base for the creamy filling. I followed the recipe exactly and