Provided by AngelaJanet
Number Of Ingredients 8
Steps:
- *Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 12x9x2 baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack. *In a large mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust. *In a large bowl, whish milk and pudding mixes for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining shipped topping. Sprinkle with nuts and chocolate curls if desired. *Cover and refrigerate for 8 hours or overnight until firm. Yield 15 servings.
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Tachoue Pluviose
[email protected]Yum!
Marvelous Muntsu
[email protected]Overall, these cookies were a success! They were easy to make and tasted great. I would definitely recommend them to others.
MOHSAN MOHSAN MALI
[email protected]These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Roy Howlett
[email protected]Not bad, but not the best chocolate chip cookies I've ever had. The dough was a bit too dry and the cookies were a little crumbly.
The Burgesses
[email protected]Just made these cookies and they are amazing! So soft and chewy. I will definitely be making them again.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]Easy to follow recipe that yielded delicious results! I brought these cookies to a potluck and they were gone in minutes.
Alondra Ayala
[email protected]These cookies turned out great! I used dark chocolate chips and they added a really nice flavor. Thanks for sharing the recipe!
Abdullahi Danjuma
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.