CHOCOLATE CHIP COOKIES
Provided by Bobby Flay
Categories dessert
Time 26m
Yield about 2 dozen cookies, depending upon size
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
- Whisk together the flour, salt and baking soda in a large bowl.
- Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute. Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
- Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated. Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
- Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
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Zakariyya Musa Tela
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Mellisa Moyo
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of soft and chewy, with just the right amount of chocolate chips.
ROSSELE GUIBAO DABU
[email protected]I'm so glad I found this recipe. These cookies are now my go-to chocolate chip cookie recipe.
Mohammad afzal Bawari
[email protected]I made these cookies for my friends and they all loved them. They said they were the best chocolate chip cookies they'd ever had.
Jessica Morrow
[email protected]These cookies are so good, I could eat them every day!
Hasu Ha
[email protected]I've tried many different chocolate chip cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate chips are perfectly melted.
Kazi Jakaria
[email protected]These cookies are easy to make and they always turn out great. I've never had a problem with them.
Rags2Riches
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are high quality.
Drsaima Jabeen
[email protected]My kids love these cookies! They're always asking me to make them.
Addae Bright
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Tishad Tishad
[email protected]I was skeptical about using melted butter in the recipe, but it really does make a difference. The cookies are so much softer and chewier than when I use softened butter.
Qaiser abbas Khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Indris Hongba
[email protected]These chocolate chip cookies are the best! They're so soft and chewy, and the chocolate chips are perfectly melted.