Make and share this Chocolate Chip Cookies With Espresso and Cinnamon recipe from Food.com.
Provided by yooper
Categories Drop Cookies
Time 34m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 2 large baking sheets with nonstick spray.
- Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
- Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
- Beat in dry ingredients.
- Stir in all chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
- Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
- Cool on sheets.
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KHADIJA ABUBAKAR
khadijaa92@hotmail.comI'm so glad I found this recipe.
Mack K
k-m48@gmail.comThese cookies are the perfect holiday treat.
Alton Ingram
a.i79@gmail.comI can't wait to share these cookies with my friends and family.
Valdon Daniels
dvaldon@aol.comThese cookies are a must-try for any chocolate chip cookie lover.
Decordiyon Jackson
jacksond@hotmail.frI'm definitely going to be making these cookies again soon.
Adrianna Gonzales
adrianna_gonzales@yahoo.comThese cookies are the perfect treat to enjoy with a cup of coffee or tea.
Daniel Rodriguse
daniel_rodriguse@aol.comI love the combination of chocolate chips, espresso, and cinnamon. It's a unique and delicious flavor.
Abbas abdalla
a-abdalla@yahoo.comThese cookies are the perfect size for a quick snack or dessert.
Raja Manzoor
rmanzoor13@yahoo.comI love that this recipe uses melted butter instead of softened butter. It makes the cookies extra chewy.
Fuce cj
c_fuce3@hotmail.comThese cookies are so easy to make, even for a beginner baker. They're also a great way to introduce kids to baking.
Jake kirwan
k.jake51@gmail.comI made these cookies for a bake sale and they were a huge hit. Everyone loved the unique flavor.
ivan Garcia
g13@yahoo.comThese cookies are a nice change from the traditional chocolate chip cookie. The espresso and cinnamon give them a unique flavor that I really enjoyed.
Md.Mizanur Rahman
rahman_m@gmail.comI've never had chocolate chip cookies with espresso and cinnamon before, but I'm glad I tried this recipe. They're delicious!
Balls
balls24@yahoo.comThese cookies are a great way to use up leftover coffee. They're also a nice treat to have on hand for unexpected guests.
Devin Cheek
cheek@gmail.comI'm not a big fan of coffee, but I still really enjoyed these cookies. The espresso flavor is subtle and it pairs well with the chocolate and cinnamon.
Saidurrohman
saidurrohman42@hotmail.frThese cookies are the perfect balance of sweet and savory. The espresso and cinnamon add a nice depth of flavor.
Naveed Afzal
anaveed@yahoo.comI made these cookies for my coffee-loving friends and they raved about them. They said they were the best chocolate chip cookies they'd ever had.
Sampson Little
l_s@aol.comThese cookies are so easy to make and they taste amazing. I love the combination of chocolate chips, espresso, and cinnamon.
Zainudin Khan
khan_z40@hotmail.co.ukI've made these cookies several times now and they always turn out perfect. They're chewy, chocolatey, and have just the right amount of espresso and cinnamon.
Samiya Javaid
samiya.j@hotmail.comThese cookies were a hit at my holiday party! They were so delicious and the espresso and cinnamon gave them a unique and festive flavor.