Categories Chocolate Breakfast Brunch Bake Quick & Easy Walnut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm.
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Ali Shan Khoso
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love the chocolate chips and I love that they're getting a healthy breakfast.
John Lemons
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Sabrina Ehlers
[email protected]These muffins are the perfect combination of sweet and hearty. I love the way the chocolate chips melt in my mouth.
Dave Evans
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone raved about how moist and flavorful they were.
Joy Chukwu
[email protected]I've tried many chocolate chip oatmeal muffin recipes, but this one is by far the best!
Sathsara Wasundara
[email protected]These muffins are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these muffins anytime.
Timileyin Adedayo
[email protected]My kids love these muffins! They're the perfect after-school snack.
Chuck Schaus
[email protected]I love how easy these muffins are to make. I can always whip up a batch when I'm short on time.
Mijanur Rahman
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the chocolate chips add a touch of sweetness.
Shoto Jhonsteel
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Hedge Hog
[email protected]Great recipe! The muffins were a hit with my family and friends.
Yae Simone
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy with just the right amount of chocolate chips.
Melinda Bennett
[email protected]Easy to make and absolutely delicious! I'll definitely be adding this recipe to my regular rotation.
Anil 999
[email protected]These muffins were a delightful morning treat! The combination of chocolate chips and oats provided a perfect balance of sweetness and texture.