These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Provided by mommyluvs2cook
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g
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CANDACY Ann pri
pri_c0@hotmail.frThese muffins were a bit too dry for my taste. I think I'll try a different recipe next time.
Brooklyn Culver
cb47@gmail.comI love these muffins! They're the perfect grab-and-go breakfast or snack. I always have a batch in my freezer.
Ahsan Saqib
a_saqib1@yahoo.comThese muffins were easy to make and tasted great. I would definitely recommend them to others.
Limontopsi Mo
mo78@yahoo.comThese muffins were amazing! They were moist and fluffy, with the perfect amount of chocolate chips and pecans. I will definitely be making these again soon.
Khan Salmanali
k-s32@yahoo.comThese muffins were a disappointment. They were dry and crumbly. I won't be making them again.
Nazmul
nazmul@yahoo.comI've made these muffins several times and they always turn out perfect. They're a family favorite!
Precious Moyo
mp85@aol.comThese muffins were a great way to use up some leftover chocolate chips and pecans. They were easy to make and turned out great!
Omar Rojas
omarrojas4@yahoo.comNot bad! I thought the muffins were a little too sweet, but my kids loved them.
ahmed raza junejo
a-j51@hotmail.co.ukThese muffins were delicious! The chocolate chips and pecans were a perfect combination. I will definitely be making these again for my friends and family.
Sk Shadin Khan
s-khan@gmail.comThe muffins were a bit dry, but the flavor was good. I think I will add a little more butter next time.
Ashlin Grouse
grouse-a@aol.comThese muffins were easy to make and very tasty. I used dark chocolate chips and they gave the muffins a rich flavor. I will definitely be making these again.
Frans Mogale
frans.m99@hotmail.frI followed the recipe exactly and the muffins turned out perfectly. They were golden brown and had a wonderful aroma. My family loved them!
Wajeeh Khoja00
k.w@yahoo.comThese chocolate chip pecan muffins were a hit! They were moist and fluffy, with a delicious flavor. The pecans added a nice crunch. I will definitely be making these again.